Avneet Kaur
Union City,US
Summary
Accomplished chef with a proven track record at prestigious establishments like Ritz Carlton Half Moon Bay, enhancing meal preparation efficiency and mastering dietary restrictions. Excelled in garnishing techniques and fostering teamwork, significantly contributing to kitchen success. Demonstrates exceptional culinary skills and a commitment to sanitation practices, ensuring high-quality dining experiences.
Overview
3
3
years of professional experience
Work History
Line Cook Intern
Ritz Carlton Half Moon Bay
12.2023 - 12.2024
- Streamlined meal preparation processes for faster service to customers.
- Gained valuable knowledge of different dietary restrictions and prepared appropriate dishes accordingly.
- Developed knife skills through precise cutting and chopping techniques that reduced food waste and increased efficiency.
- Supported other kitchen staff as needed, fostering a cooperative environment that promoted teamwork and efficiency.
- Collaborated with fellow interns to complete tasks efficiently and effectively, contributing to overall team success.
- Received positive feedback from chefs on food presentation and taste, demonstrating growth in skills throughout the internship.
2nd Cook
Taj Exotica Resort & Spa
11.2022 - 11.2023
- Mentored junior kitchen staff, providing guidance on proper cooking techniques and workplace safety protocols.
- Adhered to strict dietary requirements for guests with allergies or restrictions, ensuring enjoyable dining experiences for all patrons.
- Prepared various cuisine types, demonstrating versatility and adaptability in the kitchen environment.
- Reduced food waste with careful portioning and utilizing leftovers creatively in new dishes.
3rd Commis Chef
Lemon Tree Hotels
08.2021 - 08.2022
- Collaborated with fellow chefs to develop seasonal menu offerings, keeping restaurant offerings fresh and appealing.
- Maintained proper food storage practices, reducing waste and ensuring food safety standards were met.
- Developed culinary skills through continuous learning under the guidance of experienced chefs, increasing overall kitchen proficiency.
Education
Bachelor of Science - Hospitality And Hotel Administration
Gurunanak Institute Of Hotel Management
Kolkata07.2021
Skills
- Garnishing Techniques
- Pasta Making
- Sanitation Practices
- Food Preparation
- Plating
- Bulk production of food
- Roasting Techniques
- Grilling Techniques
- Sauce making
- Poaching techniques
- Rice cookery
- Ingredient Identification
- Meat Cutting
- Stock Rotation
- Food Storage
- Food presentation
Timeline
Line Cook Intern
Ritz Carlton Half Moon Bay
12.2023 - 12.2024
2nd Cook
Taj Exotica Resort & Spa
11.2022 - 11.2023
3rd Commis Chef
Lemon Tree Hotels
08.2021 - 08.2022
Bachelor of Science - Hospitality And Hotel Administration
Gurunanak Institute Of Hotel Management
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