Avry Griffin
Denver,CO
Summary
Business Administration graduate with a management focus and 13+ years of experience in customer service, operations support, and team leadership. Skilled in supervising staff, coordinating workflow, resolving customer issues, and maintaining efficient daily operations while upholding high service standards. Known for a professional, solutions-oriented approach, with strengths in communication, organization, and building strong customer and team relationships. Spanish: intermediate.
Overview
9
9
years of professional experience
Work History
Bartender / Bar Manager
La Huacha
Golden, CO
10.2025 - 04.2026
- Directed daily bar operations for restaurant achieving $10,000 in revenue; balanced guest service workflow with staff support to improve overall efficiency.
- Supervised bar staff, upholding service standards while mentoring team members on bar procedures and customer interactions.
- Managed inventory restocking and ensured supply readiness; resolved guest issues swiftly and professionally to enhance satisfaction.
Bartender
Island Lobster Company
Portland, ME
05.2025 - 07.2025
- Managed bar operations to deliver prompt and precise service during peak seasonal hours for 200-300 patrons per shift.
- Oversaw cleanliness and organization of bar area while enhancing guest engagement in a high-pressure setting.
Bartender / Server
Colwen Hotel Management
Portland, ME
03.2024 - 12.2024
- Achieved efficient service delivery across three hotel restaurants as the key front-of-house staff member.
- Successfully executed large-scale weddings and banquets for 100+ guests, enhancing bar operations and waste reduction.
- Maximized event presentation and setup for occasions valued at $50,000, contributing to overall guest satisfaction.
Server / Bartender, Acting Front of House Manager
Butcher Burger
Bethel, ME
12.2021 - 01.2023
- Directed front-of-house operations, generating up to $15,000 in daily revenue.
- Oversaw customer service as the main front-of-house staff member, engaging with approximately 100 patrons daily.
- Led team conflict resolution, optimized operations, and mentored new employees for success.
Bartender / Server
Sunday River Brewing Co.
Bethel, ME
01.2019 - 01.2022
- Managed daily revenue of $20,000 through strategic multitasking and efficient time management.
- Resolved customer concerns, contributing to a positive service environment and staff development.
- Implemented specialty cocktails to successfully decrease inventory surplus.
Property Management & Maintenance Assistant
Arthur & Susan Murphy
Bethel, ME
01.2017 - 12.2020
- Coordinated maintenance operations and responded to guest inquiries for five rental properties, ensuring optimal property conditions.
- Supported operations of a 9000+ sq. ft. estate by executing same-day turnovers and organizing weddings and private events.
- Met guest expectations for accommodations that reached up to $9000 in weekly expenses.
Education
Bachelor of Science - Business Administration and Management
The University of Maine
Orono, ME05.2022
Timeline
Bartender / Bar Manager
La Huacha
10.2025 - 04.2026
Bartender
Island Lobster Company
05.2025 - 07.2025
Bartender / Server
Colwen Hotel Management
03.2024 - 12.2024
Server / Bartender, Acting Front of House Manager
Butcher Burger
12.2021 - 01.2023
Bartender / Server
Sunday River Brewing Co.
01.2019 - 01.2022
Property Management & Maintenance Assistant
Arthur & Susan Murphy
01.2017 - 12.2020
Bachelor of Science - Business Administration and Management
The University of Maine