Ayaan Hasan
Summary
Adept at refining culinary techniques and enhancing kitchen efficiency, I significantly contributed to the Renaissance Hotel at Sea World's operations. My expertise spans cooking methods, knife skills, and leading teams under pressure, ensuring high standards of sanitation and food presentation. My continuous improvement focus led to streamlined processes, showcasing my ability to blend hard skills like inventory supervision with essential soft skills in staff management.
Overview
3
3
years of professional experience
Work History
Culinary Intern
Renaissance Hotel at Sea World
08.2023 - 07.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Expedited orders during peak service times, working closely with front-of-house staff to ensure smooth operations.
- Ensured adherence to health codes through regular cleaning and maintenance of kitchen equipment, utensils, and work areas.
- Implemented effective time management strategies, prioritizing tasks based on urgency and complexity during busy shifts.
- Assisted in training new staff members, ensuring they were well-versed in kitchen procedures and safety protocols.
3rd Commis Chef
Boojee Cafe
12.2022 - 06.2023
- Maintained proper food storage practices, reducing waste and ensuring food safety standards were met.
- Continuously refined knife skills and other essential culinary techniques through hands-on training with senior chefs.
- Developed culinary skills through continuous learning under the guidance of experienced chefs, increasing overall kitchen proficiency.
- Ensured high-quality meal presentation by carefully plating dishes according to chef guidelines.
Culinary Intern
The Fern Hotel
06.2021 - 06.2022
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Gained proficiency in multiple cooking techniques through hands-on experience in diverse kitchen environments.
- Provided exceptional customer service when interacting with diners during special events or tastings, enhancing their overall experience.
- Developed strong communication skills by working closely with chefs and other team members during high-pressure situations.
Education
Bachelor of Science - Cultural Studies
D.Y. Patil University S.H.T.S.
Mumbai, India08.2022
Associate of Science -
R.D. National College
Mumbai, India07.2019
High School Diploma -
St. Michael High School
Mumbai, India2017
Skills
- Cooking methods
- Knife Skills
- Sanitation Practices
- Food presentation
- Inventory supervision
- Staff Supervision
- Temperature Control
- Continuous Improvement
Languages
English
Professional Working
Hindi
Native or Bilingual
Timeline
Culinary Intern
Renaissance Hotel at Sea World
08.2023 - 07.2024
3rd Commis Chef
Boojee Cafe
12.2022 - 06.2023
Culinary Intern
The Fern Hotel
06.2021 - 06.2022
Bachelor of Science - Cultural Studies
D.Y. Patil University S.H.T.S.
Associate of Science -
R.D. National College
High School Diploma -
St. Michael High School
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