Open To Work
Ayana Green Anderson
Cafeteria food service worker
San Bernardino,CA
Summary
Results-driven culinary professional with 6 years of experience in food service and restaurant management. Proven expertise in inventory control, food safety management, and kitchen sanitation operations. Demonstrated leadership skills through effective collaboration with front-of-house teams to enhance customer service and ensure food quality. Holds a Food Handler Certification and ServSafe certification, committed to maintaining high standards in a fast-paced environment. Willing to relocate to: San Bernardino, CA Authorized to work in the US for any employer
Overview
1
1
Certification
Work History
Boh Prep Cook/FOH Team Member
Fishbone Seafood Francise
Ontario, CA
11.2025 - 01.2026
- Checking the to do list white board
- Prepping for boh & foh stations
- Washing & chopping
- Inventory taking control
- Reordering Inventory
- Restocking kitchen Operations management
- Monitoring temperature controls
- Taking client ( door dash orders)
- Phone orders
- Serving clients that dine in
- Cleaning and sanitation
- Bathroom cleaning and Restocking
- Restocking kitchen equipment and Utensils
- Food preparation
- Wiping down inside & outside tables and chairs
- Windows cleaning
- Washing dishes
- Taking out the trash
- Washing the inside trash cans
- Prepared and cooked a variety of food items according to recipes, quality standards, presentation standards, and food preparation checklist
- Assisted in the coordination and organization of kitchen operations to ensure efficient workflow
- Maintained cleanliness and sanitation of work areas, equipment, and utensils throughout the shift
- Followed proper food handling procedures to minimize waste and maintain freshness
- Received inventory deliveries, checked for accuracy, and stored products appropriately
- Closely monitored cooking times and temperatures for all dishes to ensure optimal taste and texture
- Collaborated with other team members to complete prep tasks efficiently during busy periods
- Sliced, diced, chopped vegetables/fruits/meats accurately as per recipe requirements
- Assembled ingredients accurately according to specified portion sizes or recipe instructions
- Packed prepared foods into containers for storage or immediate consumption by customers/guests
- Labeled all prepared items with appropriate date labels for easy identification in storage areas
- Frequently rotated stock items in refrigerators/freezers/pantries to maintain freshness levels at all times
- Maintained knowledge of menu items including ingredients used in each dish
- Informed management promptly about any shortages or discrepancies in supplies
- Demonstrated strong organizational skills by prioritizing tasks effectively during high-volume periods
- Achieved consistent adherence to standardized recipes through careful measurement techniques
- Operated kitchen equipment safely following established guidelines
- Cooked various types of meats/fish/poultry/vegetables using different cooking methods (grilling/baking/sautéing)
- Demonstrated attention to detail by checking seasoning levels before serving dishes
- Notified supervisor immediately about any safety hazards or maintenance issues in the kitchen area
- Maintained a positive attitude while working under pressure in a fast-paced environment
- Washed/cleaned/prepped fruits & vegetables thoroughly before use ensuring they meet quality standards
- Demonstrated excellent knife skills in cutting, slicing, and dicing ingredients
- Followed all food safety regulations and guidelines to ensure a safe dining experience for customers/guests
- Assisted with inventory management by conducting regular stock checks and reporting any discrepancies
- Maintained a clean and organized work station at all times
- Prepared sauces, dressings, marinades, or other condiments as needed
- Safely operated kitchen equipment including ovens, grills, fryers, slicers etc
- Demonstrated excellent time management skills by efficiently completing tasks within designated timeframes
- Achieved consistent high-quality standards in food presentation through attention to detail
Education
High school diploma or GED - undefined
Skills
Active listening
Kitchen Sanitation Operations
Writing skills
Serving
Front of house customers service
POS systems
Communication skills
Punctuality
Guest services
Line cook experience
Inventory control
Customer service problem-solving
Cooking
House cleaning assistance
Customer inquiry handling
Dependability
Restaurant Management
Performance management
Laundry washing
Conflict management
Stocking - Stocking experience (6-10 years)
Banquet Experience
Decision making
Cleaning - Cleaning experience (6-10 years)
Guest relations
Cash register
POS
Dusting
Food safety
Basic math
Leadership
Laundry drying
Following recipes
Food prepping (7 years)
Stock shelves
Culinary Experience
Catering
Budgeting
Safe work practices
Mopping
Kitchen cleaning
Restaurant experience
Food safety management
Meal preparation
Attention to detail
Customer service
Math
Knife skills
Food preparation
Dinning set up experience (6 years)
Kitchen skills
Restaurant leadership skills
Strong communication
Kitchen experience
Laundry folding
Dishwashing
Delegation
Food handling
Teamwork
Guest Relations Experience
Guest direction assistance
Sanitizing kitchen and bathroom
Time management
Pos proficiency
Vacuuming
Team motivation (leadership skill)
Hospitality Management
Sanitation procedures
Custodial experience
Groundskeeping
Inventory counts
Packaging
Food production
Nutrition
Microsoft Word
Food safety standards
Internship experience (7 years)
Food service
Polishing
Certification
- Food Handler Certification
- ServSafe
Languages
English
Timeline
Boh Prep Cook/FOH Team Member
Fishbone Seafood Francise
11.2025 - 01.2026