Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ayana Rudolph

Youngstown

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.

Overview

17
17
years of professional experience
1997
1997
years of post-secondary education

Work History

Cook

Mercy Health Bon Secure
Youngstown
07.2024 - Current
  • Prepared meals following dietary guidelines for patient health and well-being.
  • Maintained cleanliness and sanitation of kitchen equipment and work areas.
  • Assisted in food preparation, including chopping, slicing, and mixing ingredients.
  • Stocked supplies and organized ingredients for easy access during cooking.
  • Followed safety procedures to prevent accidents in the kitchen environment.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

Resident Care Coordinator

Poland Village
Youngstown
08.2008 - 05.2024
  • Coordinated resident care plans with interdisciplinary teams for optimal service delivery.
  • Facilitated communication between residents, families, and staff to enhance care experience.
  • Managed scheduling and staffing to ensure adequate coverage for resident needs.
  • Developed training materials for new staff to improve onboarding processes.
  • Monitored compliance with health regulations and organizational policies regularly.
  • Implemented resident feedback systems to gather insights on care quality.
  • Educated family members about their loved one's condition and treatment plan.
  • Supervised staff during their shifts ensuring tasks are completed correctly.
  • Monitored residents' medical records and documented changes in condition or behavior.
  • Provided direct care services including bathing, dressing, grooming, toileting, feeding.
  • Assisted physicians with treatments orders when necessary.

Education

Associate Degree -

ETI
Niles, OH
08.2019 - 05.2021

East High School
Youngstown, OH

Skills

  • Meal preparation
  • Food safety
  • Kitchen sanitation
  • Nutritional knowledge

Timeline

Cook

Mercy Health Bon Secure
07.2024 - Current

Associate Degree -

ETI
08.2019 - 05.2021

Resident Care Coordinator

Poland Village
08.2008 - 05.2024

East High School