Ayanna Brown
Detroit
Summary
Dedicated Line Cook with over 20 years of experience in fast-paced culinary environments. Highly skilled in grill and fry station operations, food preparation, and maintaining high standards of kitchen safety and cleanliness. Known for optimizing kitchen workflows, ensuring quality food preparation, and supporting team efficiency. Committed to delivering exceptional dining experiences while maintaining consistency and adhering to strict food safety standards.
Overview
21
21
years of professional experience
Work History
Line Cook
The Henry Hotel
09.2024 - Current
- Cook and prepare meals in accordance with Marriott's high standards and recipes
- Set up workstations and stock necessary kitchen supplies
- Maintain a clean and organized kitchen, adhering to food safety standards
- Coordinate with team members to ensure prompt, efficient service during peak hours
- Ensure all food is prepared with attention to portion control and presentation
Line Cook
Detroit Livonia Marriott
10.2023 - Current
- Prepare and cook meals according to Marriott's recipes and quality standards
- Set up and maintain kitchen stations, ensuring all supplies and ingredients are available
- Enforce food safety and sanitation protocols to ensure a safe working environment
- Collaborate with kitchen staff to ensure timely, smooth, and efficient service
- Monitor food quality, portion sizes, and presentation, adhering to Marriott’s specifications
Grill Cook Prep
Olga’s Kitchen
08.2020 - 10.2024
- Prepared and cooked a wide variety of dishes, focusing on speed and accuracy
- Managed grill and fryer stations for various menu items, including meats and sides
- Prepped fresh ingredients, ensuring proper storage and labeling
- Contributed to training new staff, enhancing team efficiency
- Maintained a clean and organized workspace to meet health and safety standards
Grill Cook
Cracker Barrel Old Country Store
11.2003 - 10.2021
- Operated grills and fryers, ensuring food safety protocols were strictly followed
- Prepared and cooked meats, seafood, and sides according to customer preferences
- Supported kitchen operations by monitoring productivity and ensuring smooth service
- Maintained a clean and organized kitchen, managing food storage and labeling
- Assisted in planning daily food preparation schedules and managing workflow
- Collaborated with kitchen staff to uphold high service and quality standards
Education
Associate of Science - Behavioral Sciences
Marygrove College
Detroit, MI05.2021
Skills
- Grill & Fry Station Operation
- Safe Food Handling & Sanitation Compliance
- Team Leadership & Staff Training
- Food Preparation & Inventory Control
- Kitchen Equipment Operation
- Strong Physical Stamina & Multi-tasking
- Workflow Optimization & Time Management
- Interpersonal & Team Communication
Timeline
Line Cook
The Henry Hotel
09.2024 - Current
Line Cook
Detroit Livonia Marriott
10.2023 - Current
Grill Cook Prep
Olga’s Kitchen
08.2020 - 10.2024
Grill Cook
Cracker Barrel Old Country Store
11.2003 - 10.2021
Associate of Science - Behavioral Sciences
Marygrove College
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