AYANNA BROWN
Summary
To find a great, full-time job where I a, able to grow with the company and pick up new skills to educate myself more in the industry.
Overview
2027
2027
years of professional experience
Work History
Host
Red Lobster Restaurant
Manassas, VA
05.2025 - Current
Busser
Red Lobster Seafood
Manassas, VA
05.2025 - Current
- Assisted servers by delivering food and beverages efficiently during peak hours.
- Restocked supplies in dining areas to ensure smooth service operations.
- Maintained floor cleanliness by sweeping, mopping, and removing debris regularly.
- Supported team members during busy shifts by providing additional hands-on assistance.
- Bussed and reset tables in an orderly fashion.
- Maintained a friendly attitude towards customers at all times.
- Wiped down and cleaned chairs, booths, and highchairs.
- Took initiative to help others whenever necessary.
- Maintained cleanliness of restaurant dining area throughout shift.
- Made friendly conversation with customers to provide enjoyable bar experience.
CREW MEMBER
DUNKIN DONUTS
Fallriver, MA
08.2019 - 12.2019
- Brewing the coffee
- Making beverages
- Helped out in the kitchen when needed
- Help give out customer's orders
- Help out the cash register
- Prepared and served beverages and food items to customers efficiently.
COOK
POPEYES
Manassas, VA
03.2019 - 08.2019
- Work the fryer (fry chicken, fry fries)
- Bake the biscuits
- Help my team if needed
SALES ASSOCIATE
WSS SHOE SALE WAREHOUSE
Los Angeles, CA
06.2016 - 09.2016
- Helping customers with shoe information (size, color, design, etc.)
- Stock shoes
- Help out customers when help needed
SALES ASSOCIATE
PAYLESS SHOES STORE
Manassas, VA
06.2014 - 10.2014
- Help out customers with finding their shoe information (size, color, design,etc.)
- Help ring them in the register
- Help answer any questions if asked
Busser
Red Lobster Seafood
Manassas, VA
- Cleared and cleaned tables efficiently for incoming guests.
- Assisted servers by delivering food and beverages promptly.
- Organized dining area to ensure a welcoming atmosphere.
- Restocked supplies to maintain service readiness during shifts.
- Monitored cleanliness of the restaurant to meet health standards.
- Supported team members during busy periods to enhance service flow.
- Maintained dishware and utensils in proper condition for use.
- Bussed and reset tables in an orderly fashion.
- Took initiative to help others whenever necessary.
- Maintained cleanliness of restaurant dining area throughout shift.
Education
HIGH SCHOOL DIPLOMA -
JOHN C. FREMONT SENIOR HIGH
LOS ANGELES, CASkills
- Hard worker
- Fast learner
- Active listener
- Team work
- Attention to detail
- Emotional intelligence
Professional References
- Dianna Avelar, (941)297-9320, Mentor
- Jimmie Lewis, (941)779-4814, Agent
Timeline
Host
Red Lobster Restaurant
05.2025 - Current
Busser
Red Lobster Seafood
05.2025 - Current
CREW MEMBER
DUNKIN DONUTS
08.2019 - 12.2019
COOK
POPEYES
03.2019 - 08.2019
SALES ASSOCIATE
WSS SHOE SALE WAREHOUSE
06.2016 - 09.2016
SALES ASSOCIATE
PAYLESS SHOES STORE
06.2014 - 10.2014
Busser
Red Lobster Seafood
HIGH SCHOOL DIPLOMA -
JOHN C. FREMONT SENIOR HIGH