Ayanna Smellie
Graduate
PLANTATION,Florida
Summary
Adept at culinary creativity and fostering teamwork, I honed skills at McFatter Technical Center, leading workshops and enhancing dining experiences with innovative recipes and plating techniques. Demonstrated adaptability and leadership through volunteer work at Flamingo Gardens, significantly contributing to project efficiency and community service.
Overview
3
3
years of professional experience
Work History
Volunteer
Flamingo Gardens
Davie, Florida
08.2023 - 10.2024
- Contributed to a positive work environment by maintaining a professional attitude and demonstrating respect for all individuals involved in the project.
- Worked in team environment to maintain high levels of productivity.
- Took and followed detailed directions from others.
- Demonstrated adaptability by quickly adjusting to changing circumstances or unforeseen challenges during volunteer events.
- Showcased commitment to the organization's mission through consistent attendance at meetings, involvement in decision-making processes, and willingness to take on additional responsibilities as needed.
- Gained operational knowledge and supported departmental needs.
- Improved efficiency in task completion by implementing innovative problem-solving techniques when faced with obstacles.
Culinary Student
McFatter Technical Center
Davie, FL
08.2021 - 06.2024
- Developed leadership abilities through organizing and leading cooking workshops for fellow students interested in specific areas of culinary arts.
- Improved team collaboration by effectively communicating with fellow students during group projects and assignments.
- Advanced pastry making abilities through specialized coursework, enabling the creation of intricate desserts for special occasions.
- Contributed to course improvement suggestions based on personal experiences or observations within classes throughout the program.
- Cultivated creativity through developing innovative recipes using unique flavor combinations and presentation styles.
- Refined plating techniques to enhance visual appeal, improving overall dining experience for guests during school-hosted events.
Education
High School Diploma -
William T. McFatter Technical College
Davie, FL 06.2024 - 06.2024
Skills
Teamwork and Collaboration
Positive Attitude
Community Service
Leadership Qualities
Recipe Development
Knife Skills
Food presentation
Cooking methods
Food Plating
Menu Planning
Sauce making
Culinary creativity
Timeline
High School Diploma -
William T. McFatter Technical College
06.2024 - 06.2024
Volunteer
Flamingo Gardens
08.2023 - 10.2024
Culinary Student
McFatter Technical Center
08.2021 - 06.2024
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