Server/Bartender
Mango Mangeaux, A Simply Panache Bistro
09.2021 - Current
- Exceeded sales targets by 15% leveraging a vast knowledge of drink options coupled with a personable approach
- Built rapport with guests, offered tastings, and delivered drinks quickly
- Ensured that all guests felt welcome and were given responsive, professional, and gracious service at all times
- Cleaned and organized the bar area in keeping with the restaurant’s philosophy, culture, and standards of excellence