Ayden Mejia

A lube technician is the kind of person who keeps a shop running smoothly, often working quietly behind the scenes but making a big difference. They’re the ones who pop the hood, roll up their sleeves, and make sure a car stays healthy—almost like a routine check-up for a vehicle.

They handle oil changes, check fluids, swap out filters, and make sure everything under the car is clean and functioning. But what really humanizes the role is the care they put into the little things. A good lube tech pays attention to details most people never think about. They listen for odd sounds, notice leaks early, and take pride in catching small issues before they turn into big problems.

They’re usually the first set of eyes on a customer’s car, so they carry a sense of responsibility. They know someone depends on them to do the job right—not just for the vehicle, but for their family’s safety. Even in a fast-paced environment, they try to stay patient, stay accurate, and stay courteous.

In a way, a lube technician is both a caretaker and a problem-solver—someone who blends hands-on skill with genuine effort to help people feel confident every time they drive away.

A busser is an essential part of any restaurant team, working behind the scenes to keep service running smoothly and guests feeling taken care of. Professionally, a busser clears and resets tables, refills water, supports servers, and keeps the dining area clean and organized. Their role helps maintain a steady flow during busy shifts and ensures the environment stays welcoming.

But what really defines a busser is the human side of the job. They’re often the quiet problem-solvers of the restaurant—the ones who notice when a guest needs a fresh napkin, when a table needs attention, or when a server is overwhelmed. A good busser moves with purpose, communicates respectfully, and takes pride in small details that create a great dining experience.

They work quickly, often under pressure, yet they stay positive and professional, knowing their efforts directly impact both the team and the guests. In many ways, a busser is the heartbeat of the dining floor—a hardworking, attentive support professional whose care and effort make the entire restaurant feel more welcoming and efficient.