Ayden Thompson

I make chicken for the line people to sell I learned to be efficient with quality and moving fast while multi tasking

• Managed kitchen inventory for optimal stock levels and reduced waste.
• Prepared diverse menu items by following standardized recipes and presentation guidelines.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

I led the team through rushes and made sure the team was always ready to roll I would go in at 7:30 and work on prep till open at 10 when the next coworker would come in

• Improved team performance with regular feedback sessions and targeted skill development initiatives.
• Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
• Completed cash and credit card transactions accurately using POS software.

I worked mostly by myself to help customers get their food. I took orders and always had the store cleaned before I left. I learned how to calm people down from being upset.

• Greeted guests, promoted specials, and took orders.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Kept workplace clean and organized in line with restaurant policies.
• Maintained a clean and organized workspace, adhering to strict sanitation standards.
• Increased speed of service through effective multitasking and time management skills.

I answered the phones to take orders and type them into a pos system that gave the orders to the kitchen.

• Arranged items in containers and bags, taking care to segregate items by temperature and optimize loading order to maximize stability of to-go containers and protect food during transportation.
• Increased drink, appetizers, entree, and dessert orders by suggestively selling daily specials or popular items.
• Washed hands regularly throughout shift to comply with safety and sanitation protocol.
• Enhanced customer satisfaction by efficiently processing take-out orders and ensuring order accuracy.