Successful manager with 10 plus years of experience in food and friendly customer environments. Implement cost control measures to ensure operations remain within company budgets. Maximize bottom-line performance through P&L., for merchandise, staff management, and inventory management initiatives.
Developed skills in fast-paced retail environment, now seeking to transition into new field. Demonstrates excellence in team leadership, operational efficiency, and strategic planning. Committed to leveraging these abilities to drive success in different industry.
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.