Aykut Aydogan
Rocklin,CA
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
15
15
years of professional experience
Work History
Event Chef
Mulvaney's Building And Loan
Sacramento, CA
09.2023 - Current
- Increased efficiency for large-scale events by streamlining food preparation processes and optimizing kitchen workflows
- Maintained high food quality standards by implementing strict safety protocols and adhering to HACCP guidelines
- Showcased culinary creativity through the development of innovative dishes, elevating overall guest experience
- Delivered exceptional service by accommodating diverse dietary restrictions and special requests from clients
- Contributed to increased event bookings through strong partnerships with sales teams in promoting catering services.
Head Chef
Garlic Mediterranean
Santa Clara, CA
02.2023 - 09.2023
- Elevated restaurant's reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Chef De Cuisine
The H Orlando
Orlando, FL
08.2022 - 12.2022
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients
- Streamlined kitchen operations for increased efficiency by implementing effective inventory and staff management systems
- Developed seasonal menus with a focus on sustainability and supporting local farmers, resulting in rave reviews from guests and critics alike
- Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
Executive Chef
Taurus Steak House
San Carlos
01.2020 - 05.2022
- Overseeing the restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation
- Developed innovative recipes, attracting new clientele and increasing overall sales
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Executive Chef
Mykonos Meze
Burlingame, CA
11.2020 - 11.2021
- I was the opening chef at Mykonos Meze, creating the menu and concept
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Head Chef
Upcider
San Francisco, CA
07.2019 - 01.2020
- Responsible for setting up menus and preparing high-quality dishes
- Overseeing the restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests
- Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
Sous Chef
Meraki Market
San Francisco, CA
08.2019 - 12.2019
- Responsible for setting up menus and preparing high-quality dishes
- Overseeing the restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests.
Chef de Partie
Soho House Dumbo
Brooklyn, NY
10.2018 - 07.2019
- Worked in club kitchen
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Demi Chef
Soho House Istanbul
Istanbul, Turkey
02.2015 - 10.2018
- Worked in opening team as Garde manager at Soho House Club Kitchen & Mandolin Terrace, Naavah
- Collaborated with head chef to develop new menu items, incorporating seasonal ingredients and current culinary trends
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
Demi Chef
Rixos Hotel Taksim
Istanbul, Turkey
06.2014 - 02.2015
Taksim health codes and regulations.
Commis
Mikla Restaurant.Num-Num
Istanbul, Turkey
08.2013 - 06.2014
Numy and adapt to Num NumuKanyon.Shopingul>
Commis
G Balık Suada
Istanbul, Turkey
04.2013 - 08.2013
- Worked as Garde manager and fish side
- Proven ability to learn quickly and adapt to new situations
- Worked well in a team setting, providing support and guidance
- Worked effectively in fast-paced environments
- Managed time efficiently in order to complete all tasks within deadlines.
Commis
WOW Convention Center
Istanbul, Turkey
12.2012 - 04.2013
- Worked in hot kitchen in Wow Restaurant
- Proven ability to learn quickly and adapt to new situations
- Worked well in a team setting, providing support and guidance
- Excellent communication skills, both verbal and written
- Passionate about learning and committed to continual improvement.
Chef
Turkish Naval Forces-TCG Karamurselbey Ship
Istanbul, Turkey
09.2011 - 12.2012
- Worked in a ship with 400 staff
- Responsible for all meal and organizing all events.
Commis
Bağ Pastaneleri
Istanbul, Turkey
08.2008 - 07.2011
- Worked in alacarte hot kitchen.
Education
Açık Öğretim High School
Skills
- Microsoft Word
- Excel
- PowerPoint
- Outlook
- Event Coordination
- Fish Butchery
- Staff Training
- Team Leadership
- Butcher
- Recipe Creation
- Inventory Control
- Catering and Events
- Fine-Dining Expertise
Personal Information
- Military Service: 09/2011-12/2012
- Title: Chef de Cuisine
- Date of Birth: 11/22/91
- Marital Status: Married
Languages
- English, Professional Working
- Turkish, Native or Bilingual
- Spanish, Limited Working
References
- Derek Schuette, General Manager, Taurus Steak House, (408) 401 6782
- Patrick Mulvaney, Chef and Owner, (916) 441-6022
- Ozgur Önol, Soho House Istanbul Executive Chef, +90 532 435 2442
- Giorgio Yesilyurt, Taurus Steak House Owner, (650) 740 7458
- Dogan Ustel, Mykonos Meze Owner, (415) 624 6033
- Tolga Mutlu, The H Orlando Executive Chef, (415) 430 5178
- Vural Aydogan, Wet Miami Executive Chef, (305) 916-8252
Timeline
Event Chef
Mulvaney's Building And Loan
09.2023 - Current
Head Chef
Garlic Mediterranean
02.2023 - 09.2023
Chef De Cuisine
The H Orlando
08.2022 - 12.2022
Executive Chef
Mykonos Meze
11.2020 - 11.2021
Executive Chef
Taurus Steak House
01.2020 - 05.2022
Sous Chef
Meraki Market
08.2019 - 12.2019
Head Chef
Upcider
07.2019 - 01.2020
Chef de Partie
Soho House Dumbo
10.2018 - 07.2019
Demi Chef
Soho House Istanbul
02.2015 - 10.2018
Demi Chef
Rixos Hotel Taksim
06.2014 - 02.2015
Commis
Mikla Restaurant.Num-Num
08.2013 - 06.2014
Commis
G Balık Suada
04.2013 - 08.2013
Commis
WOW Convention Center
12.2012 - 04.2013
Chef
Turkish Naval Forces-TCG Karamurselbey Ship
09.2011 - 12.2012
Commis
Bağ Pastaneleri
08.2008 - 07.2011
Açık Öğretim High School
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