Ayla Garrett

Both receiving and placing orders. Smoking and trimming meat. preparing side dishes, serving food at tables, and working at an expo. Inventory, organization, and cleaning.

Uphold safety, health, and hygienic standards in the workspace. Accept orders for food and beverages and collect money from clients. chopping meat as needed. assisting with catering tasks.

Maintain sanitation, health, and safety standers in work area. Verify that prepared food meets requirements for quality and quantity. Takes food and drink orders and receives payment from costumers.

To guarantee quality control, collaborate with the front of the house crew. arranges plates for optimal display, measures quantities, and adheres to recipes. worked in a fast-paced setting while performing culinary job duties like frying, grilling, sautéing, and baking dishes to order for guests.

worked my way up to the position of shift leader in a busy culinary setting. In charge of all management-related tasks while on duty. made sure employees finished all of their shift work. engaged with every consumer and amicably addressed their grievances. worked with the cashier of drawers to conduct money counts and resolve any inconsistencies.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Responsible for the night shift, attending customers at the bar. Maintain a positive working relationship with fellow staff and management. Keeping my station clean. Serving tables outside of the bar and making drink orders. Shutting down restocking cleaning and preparing for the morning shift.

Sorting through paper and waste on the conveyor belts. Participates in loading and unloading trucks. Assisted in the sorting and cutting of book bindings. Creating detailed with reports and bringing down the overall weight percentage