Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
6
6
years of professional experience
Work History
Marketing Intern
Bon Apptit Management
01.2024 - Current
Collaborated with the marketing team to develop and execute strategic initiatives to promote SCAD Bon Appétit services.
Assisted in managing social media accounts, engaging with the audience, and gaining a positive online community.
Supported the coordination of on-campus events and promotions to enhance brand visibility and engagement.
Demonstrated adaptability and creativity in contributing to the success of marketing initiatives within a dynamic environment.
Produced digital content for promotional events and social media platforms.
Catering Staff Member
Leopold's Ice Cream
04.2020 - Current
Assist in the setup and breakdown of catering events, ensuring a smooth and efficient operation.
Serve ice cream products with a friendly and engaging demeanor, creating a positive experience for customers.
Handle cash transactions and maintain accurate records of sales.
Keep catering equipment and serving areas clean and organized.
Server/Bartender
Sugar Magnolia
08.2023 - 01.2024
Proactively engage with guests, ensuring a welcoming and comfortable atmosphere.
Demonstrate a thorough understanding of the menu, including specials, and articulate recommendations confidently.
Execute formal dining procedures, including wine service and attentiveness to guest needs.
Craft and serve a variety of beverages, including cocktails, wines, and specialty drinks.
Possess a deep knowledge of mixology, ensuring the creation of high-quality and visually appealing drinks.
Server
Circa1875
07.2018 - 08.2023
Provide consistently respectful and professional customer service, ensuring a positive dining experience.
Effectively communicate specials, menu information, and recommendations to patrons.
Demonstrate upselling expertise in wines, liquors, off-menu items, cocktails, and desserts.