Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ayman Ibenbrahim

Washington,DC

Summary

Dynamic crew member with proven expertise at Popeyes Louisiana Kitchen, excelling in customer service and multitasking. Enhanced dining experiences through effective communication and teamwork. Demonstrated strong time management and safe food handling skills, contributing to a 20% increase in customer satisfaction. Adept at maintaining cleanliness and operational efficiency in fast-paced environments.

Diligent Busser with solid background in team-based operations and customer service. Consistently contributed to smooth workflow and enhanced guest experiences. Demonstrated reliability and effective communication skills.

Overview

2
2
years of professional experience

Work History

Crew Member

Popeyes® Louisana Kitchen
06.2025 - Current
  • Provided exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
  • Handled cash register operations accurately, processing transactions efficiently while providing change to customers.
  • Engaged with customers effectively, promoting menu specials and enhancing overall dining experience through interaction.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.

Restaurant Busser

Little Walter's
02.2024 - 01.2025
  • Supported dining area cleanliness by promptly clearing and resetting tables after guest departures.
  • Assisted servers with food and beverage delivery, enhancing overall customer experience.
  • Maintained stock levels of utensils, napkins, and other dining supplies to ensure operational efficiency.
  • Collaborated with kitchen staff to facilitate timely service during peak hours.
  • Monitored cleanliness of floors and high-traffic areas to promote a safe dining environment.

Crew Member

Popeyes® Louisana Kitchen
07.2023 - 03.2024
  • Assisted in maintaining cleanliness and organization of workstations, contributing to overall operational efficiency.
  • Operated kitchen equipment and adhered to food safety standards for safe food preparation.
  • Collaborated with team members to achieve shift goals and maintain smooth workflow during peak hours.
  • Prepared menu items according to standard recipes, ensuring quality and consistency in every order.
  • Cleaned and maintained all areas of restaurant to promote clean image.

Education

Master of Science - Analytics

American University
Washington, DC
06-2026

Skills

  • Time management
  • Customer service
  • Teamwork and collaboration
  • Multitasking and organization
  • Cleaning and sanitizing
  • Safe food handling
  • Safety awareness
  • Learning agility

Languages

English
Limited Working
French
Native or Bilingual
Arabic
Native or Bilingual
Spanish
Elementary

Timeline

Crew Member

Popeyes® Louisana Kitchen
06.2025 - Current

Restaurant Busser

Little Walter's
02.2024 - 01.2025

Crew Member

Popeyes® Louisana Kitchen
07.2023 - 03.2024

Master of Science - Analytics

American University