- Learning new cooking techniques and expanding my culinary skills
- Food Photography
- Photography
- Creative Writing
Pierce Devier
Portland,OR
Summary
Experienced culinary professional with a strong background in cooking and food preparation in fast-paced, high-volume environments. Skilled in multiple back- and front-of-house roles, with a passion for continuous learning and refining culinary techniques. Highly motivated, career driven, and team oriented.
I look forward to meeting you and the rest of the team!
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
University of Portland
01.2025 - 04.2025
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Line Cook
Nordstrom
06.2024 - 01.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Shift Lead
Levy
10.2022 - 07.2024
- Completed store opening and closing procedures and balanced tills.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
- Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
Line Cook
Central Reservation
11.2021 - 08.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
High School Diploma -
State College Area High School
State College, PA06-2021
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Active listener
- Reliable and trustworthy
- Food preparation
- Food safety knowledge
- Knife skills
- Following cooking methods
- Kitchen organization
- Line management
Certification
-
Interests
Timeline
Line Cook
University of Portland
01.2025 - 04.2025
Line Cook
Nordstrom
06.2024 - 01.2025
Shift Lead
Levy
10.2022 - 07.2024
Line Cook
Central Reservation
11.2021 - 08.2022
High School Diploma -
State College Area High School
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