Ayreth Navarro-Gonzalez
Las Vegas,NV
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Culinary Manager
Mimis Cafe
11.2022 - Current
- Motivated team of 30 employees to maintain high standards of food preparation and efficiency for 9 hours per shift.
- Reduced food waste and costs with careful menu planning, ingredient sourcing, and portion control.
- Trained kitchen staff to perform various preparation tasks under pressure.
Cook Shift Leader
The Angry Butcher Steakhouse
01.2019 - 10.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook Trainer
OceanPrime
12.2016 - 01.2019
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained food safety and sanitation standards.
Education
High School Diploma -
G Skin & Beauty
Las Vegas06.2022
GED -
Chaparral High School
Las Vegas05.2014
Skills
- Team Management
- Punctual and Reliable
- Cash Handling
- Training and mentoring
- Energetic and Enthusiastic
- Handling Customer Complaints
Timeline
Culinary Manager
Mimis Cafe
11.2022 - Current
Cook Shift Leader
The Angry Butcher Steakhouse
01.2019 - 10.2021
Cook Trainer
OceanPrime
12.2016 - 01.2019
High School Diploma -
G Skin & Beauty
GED -
Chaparral High School
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