Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aysa Castro

Las Vegas

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

10
10
years of professional experience
2012
2012
years of post-secondary education

Work History

Line Cook

Tiki time taco hut
Las Vegas
06.2021 - 11.2021
  • Prepared seafood dishes following standardized recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Assisted in inventory management, monitoring stock levels of ingredients and supplies.

Line Cook

Pot Liquor BBQ
Las Vegas
07.2017 - 11.2018
  • Prepared seafood dishes following standardized recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Assisted in inventory management, monitoring stock levels of ingredients and supplies.
  • Followed food safety protocols to ensure compliance with health regulations.

Line Cook

Salem State University ( chart Wells)
Salem
09.2013 - 06.2017
  • Prepared seafood dishes following standardized recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Assisted in inventory management, monitoring stock levels of ingredients and supplies.

Line Cook

American joes
Boston
11.2012 - 06.2013

Line Cook

Legal seafood
Peabody
08.2011 - 10.2012
  • Prepared seafood dishes following standardized recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Assisted in inventory management, monitoring stock levels of ingredients and supplies.

Education

Associate Degree - Culinary Arts

Bunker Hill Community College
Charlestown, MA
09.2013 - 05.2016

New Hampshire Board of Education
Manchester, NH

Skills

  • Food safety
  • Recipe execution
  • Inventory management
  • Kitchen organization

Timeline

Line Cook

Tiki time taco hut
06.2021 - 11.2021

Line Cook

Pot Liquor BBQ
07.2017 - 11.2018

Line Cook

Salem State University ( chart Wells)
09.2013 - 06.2017

Associate Degree - Culinary Arts

Bunker Hill Community College
09.2013 - 05.2016

Line Cook

American joes
11.2012 - 06.2013

Line Cook

Legal seafood
08.2011 - 10.2012

New Hampshire Board of Education