Ayush Shrestha
Kathmandu,Bagmati
Summary
Enthusiastic culinary professional with hands-on internship experience in fast-paced kitchen environments. Demonstrated versatility in a variety of cooking techniques and cuisines, combined with strong knowledge of food safety regulations and proper sanitation practices. Notable strengths include creativity in recipe development, efficiency under pressure, and adaptability to new processes and technologies within the industry. Proven ability to positively impact customer satisfaction through innovative menu design and excellent presentation skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Culinary Intern
The Abbey Resort
Walworth, WI
06.2024 - Current
- Organized walk-in coolers and freezers to ensure that all products were properly labeled and stored correctly.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Identified recipe ingredients and made sure each was prepared for professionals.
- Set up work stations prior to opening to minimize prep time.
- Operated food processing machines to prepare sauces, dressings and other items according to recipes.
Culinary Trainee
Wicked Villa Resort
Kathmandu, Bagmati
03.2023 - 10.2023
- Identified needs of customers promptly and efficiently.
- Assisted with customer requests and answered questions to improve satisfaction.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Completed day-to-day duties accurately and efficiently.
Education
High School Diploma -
DAV Sushil Kedia Bharati Secondary School
Lalitpur02-2020
Bachelor of Science -
Nepal Academy of Tourism And Hotel Management
KathmanduSkills
- Sanitation practices
- Cross-cultural cooking
- Menu planning
- Allergen awareness
- Sauce making
- Workstation organization
- Stock preparation
Languages
English
Professional
Nepali
Native/ Bilingual
Hindi
Professional
Certification
- Got appreciation letter for exceptional performance as a kitchen personnel in state banquet program for high level officials of Kathmandu Metropolitan City and high level officials of commission for the investigation of Abuse Of Authority (CIAA).
Accomplishments
- Honored with performer of the day in NATHM kitchen practical.
Timeline
Culinary Intern
The Abbey Resort
06.2024 - Current
Culinary Trainee
Wicked Villa Resort
03.2023 - 10.2023
- Got appreciation letter for exceptional performance as a kitchen personnel in state banquet program for high level officials of Kathmandu Metropolitan City and high level officials of commission for the investigation of Abuse Of Authority (CIAA).
High School Diploma -
DAV Sushil Kedia Bharati Secondary School
Bachelor of Science -
Nepal Academy of Tourism And Hotel Management
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