Azahel Cleobrun
Summary
Passionate food service professional leveraging leadership skills, culinary expertise and unwavering dedication to exceptional service. Seeking an opportunity to streamline kitchen operations, empower team members, and enhance the overall dining experience within a nurturing and organized setting. Thrives in environments that foster teamwork, personal development, and prioritize customer satisfaction and food safety above all else.
Overview
4
4
years of professional experience
Work History
Dietary Supervisor
The Grand Heathcare System
04.2024 - Current
- Supervise dietary staff, assign daily tasks, and provide training to maintain high standards of food preparation and service. Collaborate with dietitians and nursing staff to accommodate individual dietary needs and restrictions.
- Ensure compliance with health, safety, and sanitation regulations, conduct routine inspections of food storage and preparation areas, and manage inventory and ordering of supplies.
- Maintain a clean, organized, and efficient kitchen environment that supports the overall health and satisfaction of residents.
Dietary Cook/Supervisor
CareRite Centers
10.2023 - Current
- Developed and implemented customized meal plans for patients with specific dietary needs, ensuring full compliance with medical requirements.
- Supervised a team of kitchen staff, providing them with training, guidance, and performance evaluations to maintain a high standard of food service.
- Monitored all food preparation processes to ensure proper cooking techniques are followed at all times and oversee the maintenance and cleanliness of kitchen equipment, coordinating repairs when necessary.
Cook/Dietary Aid
The Grand Healthcare System
10.2021 - 01.2024
- Assisted in the preparation and serving of meals to patients, ensuring all dietary restrictions and personal preferences were followed.
- Responsible for maintaining the inventory of food supplies, including monitoring expiration dates and restocking as needed. Consistently provided excellent service by addressing patient inquiries and concerns regarding their dietary requirements.
- Safely operated various kitchen equipment such as blenders, mixers, ovens, grills, and more to support daily food service operations.
Food Service Supervisor
The New York Center Rehabilitation and Nursing
06.2023 - 09.2023
- Ensured full compliance with all federal, state, and local regulations related to food service operations within the facility.
- Trained staff on proper food handling techniques, sanitation procedures, and portion control guidelines to maintain high standards of safety and service across all kitchen activities.
Education
College -
Saint Francis College
Brooklyn, NYHigh School - undefined
Saint Francis Prepatory
Fresh Meadows, NY06.2021
Skills
- Food Preparation
- Train staff
- Organization
- Budgeting
- Leadership
- Cleaning Experience
- Time Management
- Senior Care
- Conflict Management
- Patient-Focused Meal Service
- Sanitation/Food Safety
- Purchasing
- Compliance Monitoring
- Report Writing/Documentation
Timeline
Dietary Supervisor
The Grand Heathcare System
04.2024 - Current
Dietary Cook/Supervisor
CareRite Centers
10.2023 - Current
Food Service Supervisor
The New York Center Rehabilitation and Nursing
06.2023 - 09.2023
Cook/Dietary Aid
The Grand Healthcare System
10.2021 - 01.2024
High School - undefined
Saint Francis Prepatory
College -
Saint Francis College
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