AZALHEA CAZABAL LUNA

•Process customer food orders daily using the automated POS system, maintaining a friendly demeanor during peak rush hours.

•Answer customer inquiries and resolve any complaints or issues

•Maintain cleanliness and organization at the checkout area.

•Collaborate with the kitchen staff for order fulfillment and timely service.

• Maintained cleanliness and organization in work area, enhancing operational efficiency.
• Inspected items for stains or damage, ensuring quality control standards were met consistently.
• Prepared wash solutions and added bleach, detergents and softeners to clean and maintain quality of garments.
• Kept track of laundered items using an efficient tagging system to prevent loss or mix-ups during the cleaning process.
• Provided exceptional customer service while receiving drop-off laundry orders from guests.
• Operated machines correctly by following machine instructions and safety regulations.

• Established clean and orderly work environments to enhance client satisfaction.
• Facilitated effective task execution among team members, meeting all project deadlines.
• Executed routine maintenance and operation of floor scrubbers, commercial vacuums, and carpet extractors to enhance facility hygiene.
• Implemented a routine cleaning schedule that included sweeping, mopping, vacuuming, and stripping/refinishing hard floors to uphold facility standards.

High school