Food Service Worker with a strong work ethic and exceptional multitasking abilities, honed at Circus Circus Hotel & Resort. Proven track record in enhancing customer satisfaction through meticulous attention to detail and adherence to food safety standards. Skilled in cash register operations and maintaining a clean, organized workspace in fast-paced environments.
Overview
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Certification
Work History
Food Service Worker
Circus Circus Hotel & Resort
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Greeted customers at counter to fulfill requests and answer questions.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.