Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Timeline
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Azeb Molla

Las Vegas,NV

Summary

Food Service Worker with a strong work ethic and exceptional multitasking abilities, honed at Circus Circus Hotel & Resort. Proven track record in enhancing customer satisfaction through meticulous attention to detail and adherence to food safety standards. Skilled in cash register operations and maintaining a clean, organized workspace in fast-paced environments.

Overview

1
1
Certification

Work History

Food Service Worker

Circus Circus Hotel & Resort
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.

Education

Diploma - Marketing

Admas College
Ethiopia
08.2018

Skills

  • Quick learner
  • Positive attitude
  • Multitasking
  • Customer service
  • Strong work ethic
  • Cleaning and sanitation
  • Attention to detail
  • Positive attitude and energy
  • Fast-paced environment
  • Working quickly
  • Working with diverse people
  • Safe food handling
  • Cash register operation
  • Food preparation
  • Food and safety standards
  • Order taking accuracy
  • Menu memorization
  • Cross-functional teamwork
  • Equipment maintenance
  • Cleaning and sanitizing
  • Equipment operation
  • Work station setup

Certification

Culinary academy Las Vegas

Additional Information

- ALCOHOL AWARENESS TRAINING - NON GAMING CARD - FOOD HANDLER SAFETY TRAINING CARD

Timeline

Food Service Worker

Circus Circus Hotel & Resort

Diploma - Marketing

Admas College
Azeb Molla