Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

AZEEZ JIMOH

Avenel,NJ

Summary


Experienced with preparing ingredients, assisting in cooking, and maintaining kitchen hygiene. knowledge of food safety, and ability to follow recipes accurately. Track record of contributing to team success and ensuring smooth kitchen operations. Eager to learn new techniques and recipe in other to enhance my cooking skills.

Overview

1
1
year of professional experience

Work History

Junior Assistant Chef

Ikoyi Restaurant Lounge
12.2023 - 07.2024
  • Facilitated effective communication among kitchen staff during busy services, resulting in reduced errors and increased efficiency.
  • Assisting in preparing food being dish out
  • Managing inventory and ensuring stock level are adequate
  • Supervising other kitchen staff, delegating task assigned to individual
  • Ensuring food safety and hygienic environment round the kitchen
  • Prepping ahead of orders
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Replenished food and ingredients supplies to meet service demand.

Education

Bachelor of Science - Agriculture

University of Ilorin
Ilorin, Kwara State
09-2018

Oriwu Senior Model College
Ikorodu, Lagos State
04-2012

Skills

  • Kitchen organization
  • Food preparation
  • Vegetable prep
  • Stock management
  • Portion control
  • Kitchen safety
  • Chef support

Languages

English
Professional Working
Yoruba
Full Professional

Timeline

Junior Assistant Chef

Ikoyi Restaurant Lounge
12.2023 - 07.2024

Bachelor of Science - Agriculture

University of Ilorin

Oriwu Senior Model College

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