Aziel Vasquez
Columbus,OH
Summary
High-performing Chef offering more than five years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
9
9
years of professional experience
Work History
Chef
Northstar Cafe
02.2019 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Cook Helper
El Fraile Pizzeria
01.2015 - 10.2017
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Education
High School Diploma -
CBTIS 26
Oaxaca, Mexico07.2017
Skills
- Cleaning and Sanitizing Methods
- Verbal and Written Communication
- Station Preparation
- Company Safety Standards
- Food Spoilage Prevention
- Food Inventories
- Kitchen Equipment Operation
- New Hire Training
- Verify Food Quality
- Contamination Prevention
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Chef
Northstar Cafe
02.2019 - Current
Cook Helper
El Fraile Pizzeria
01.2015 - 10.2017
High School Diploma -
CBTIS 26
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