Azrael Morningstar
Mount Shasta,California
Summary
Hardworking team player effective at multitasking to satisfy customers and achieve work targets in fast-paced restaurant and bar settings. Knowledgeable about processing payments, using Point-of-sale systems and serving alcohol in a responsible way.
Overview
5
5
years of professional experience
Work History
Barback/Bartender
Chieftain Irish Pub
01.2023 - 07.2023
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Greeted customers and provided friendly, knowledgeable service.
- Replaced empty kegs and soda syrups.
- Assisted in setting up and breaking down bar area for special events.
- Restocked ice, condiments, and snacks.
- Learned how to make wide variety of mixed drinks.
- Delivered food to customers at bar and tables.
Food Server
PCC Community Markets
11.2022 - 07.2023
- Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
- Restocked supplies during downtime to continue meeting customer demand for products and services.
- Practiced good time management to deliver customers' prepared orders quickly and accurately.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Cultivated warm relationships with regular customers.
- Communicated with kitchen staff clearly and accurately to deliver meals within desired timeframes.
- Handled special requests from guests to build positive relationships by meeting off-menu customer needs.
- Pitched in with cleaning and closing tasks to keep restaurants running smoothly.
Server/Dishwasher
Sparkies Landing
07.2022 - 10.2022
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Ski Instructor/Business Lead
Sugar Bowl Ski Resort
11.2021 - 04.2022
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Detailed safety rules and procedures regarding activities to customers and guests.
- Offered constructive feedback to clients to help reach goals.
- Developed relationships with clients to provide ongoing support and encouragement.
- Facilitated group coaching sessions and provided individual coaching support.
General Contractor
Maha Mushrooms
01.2021 - 04.2021
- Kept site work safe and in line with budget, schedule, and applicable building codes.
- Implemented strategies to reduce costs, improve productivity and reduce waste.
- Reviewed contractor invoices, approving payments on acceptable work.
- Resolved issues quickly to maintain productivity goals.
- Organized work to meet demanding production goals.
- Inspected and adjusted work performed to meet expectations.
- Helped customers in determining design and layout of sold and spec ads.
- Used consultative sales techniques to pinpoint customers' advertising needs and close on short-term and long-term sales contracts.
- Made outbound calls to existing customers to upsell advertising packages.
Food Server/Cook
Poncho's And Leftkowitz
11.2019 - 09.2020
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Bussed and reset tables to keep dining room and work areas clean.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
Ski Instructor
Mount Shasta Ski Park
12.2019 - 02.2020
- Detailed safety rules and procedures regarding activities to customers and guests.
- Offered constructive feedback to clients to help reach goals.
- Developed relationships with clients to provide ongoing support and encouragement.
- Analyzed client feedback to adjust coaching sessions accordingly.
- Established clear benchmarks for performance and monitored individual and team progress.
Server
Dunsmuir Brewery Works
04.2019 - 12.2019
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Answered customers' questions, recommended items, and recorded order information.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
Ski Instructor
Mount Shasta Ski Park
12.2018 - 04.2019
- Offered constructive feedback to clients to help reach goals.
- Developed relationships with clients to provide ongoing support and encouragement.
- Facilitated group coaching sessions and provided individual coaching support.
- Trained athletes in proper use of equipment for safety and maximum results.
- Promoted proper stretching, warmups and conditioning exercises to prevent sports injuries.
- Assisted clients in setting and achieving personal and professional goals.
Host
Andaman's Healthy Thai Cuisine
01.2018 - 11.2018
- Answered customer questions about hours, seating, and menu information.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Monitored seating area and checked restrooms regularly to keep spotless.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Education
GED -
GED Credentialing
Online10.2022
Skills
- Customer Seating
- Dining Room Cleanup
- Safe Handling Standards
- Dessert Preparation
- Taking Reservations
- Positive Customer Engagement
- Answering Customer Questions
- Productivity Maximization
- Product Knowledge
- Attentive to Detail
Timeline
Barback/Bartender
Chieftain Irish Pub
01.2023 - 07.2023
Food Server
PCC Community Markets
11.2022 - 07.2023
Server/Dishwasher
Sparkies Landing
07.2022 - 10.2022
Ski Instructor/Business Lead
Sugar Bowl Ski Resort
11.2021 - 04.2022
General Contractor
Maha Mushrooms
01.2021 - 04.2021
Ski Instructor
Mount Shasta Ski Park
12.2019 - 02.2020
Food Server/Cook
Poncho's And Leftkowitz
11.2019 - 09.2020
Server
Dunsmuir Brewery Works
04.2019 - 12.2019
Ski Instructor
Mount Shasta Ski Park
12.2018 - 04.2019
Host
Andaman's Healthy Thai Cuisine
01.2018 - 11.2018
GED -
GED Credentialing
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