Aztin Peguero
Lakewood,OH
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
1
1
Certification
1
1
Language
Work History
Splice Service Technician/ Bury Technician
Lightspeed Utility
04.2022 - 04.2024
- Meticulously maintained industry-standard tools and equipment to ensure optimal functionality during repair tasks.
- Responded to service requests during and after business hours.
- Installed and configured new devices and system components.
- Maintained open communication channels with customers throughout project duration, addressing concerns promptly and professionally.
- Troubleshot cable, underground junction boxes and conduit by utilizing specialized equipment and devices.
- Implemented quality control measures during installation projects, ensuring all work was completed according to established standards.
- Provided exceptional customer support after completing installation projects.
- Developed strong problem-solving skills by analyzing complex splice-related issues and determining appropriate solutions.
Head Line Cook
Petes Place
01.2019 - 04.2022
- Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Improved kitchen efficiency by streamlining prep processes and optimizing workstations.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Managed ordering of supplies from vendors, ensuring adequate stock levels while minimizing spoilage risks.
- Trained and assisted new kitchen staff members.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Identified inefficiencies leading to improved productivity.
- Ensured timely food preparation and delivery during peak service hours for optimal guest experience.
- Assisted with budget planning by monitoring ingredient costs and adjusting menus as needed.
Line Cook
Metro Diner
02.2016 - 04.2022
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared and cooked meals according to recipes and customer specifications.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Education
High School Diploma -
Charles W. Flanagan
Pembroke Pines, FL 05.2001 -
Skills
Effective Communication
undefinedCertification
Osha 30
Timeline
Osha 30
10-2023
Splice Service Technician/ Bury Technician
Lightspeed Utility
04.2022 - 04.2024
Head Line Cook
Petes Place
01.2019 - 04.2022
Line Cook
Metro Diner
02.2016 - 04.2022
High School Diploma -
Charles W. Flanagan
05.2001 -
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