Yassine Dahbi
Jersey City,NJ
Summary
To obtain a management position in the restaurant or hospitality industry where my experience and skills can contribute to the growth and success of the organization.
Overview
25
25
years of professional experience
Work History
Food and Beverage General Manager
Gansvoort hotel
New York , NY
10.2021 - Current
- Developed and maintained detailed financial reports for food and beverage operations.
- Created and implemented strategies to increase customer satisfaction with food and beverage services.
- Organized inventory of food, beverages, and supplies needed for daily operations.
Food & Beverage Manager
STK Downtown
New York , NY
10.2020 - 10.2021
- Organized catering services for private functions hosted at the establishment.
- Assisted in planning banquets and other large scale events as needed.
- Reviewed guest feedback surveys to identify areas requiring improvement.
Owner/Manager
HAYATY HOOKAH LOUNGE
01.2010 - 10.2019
- Managed all aspects of the business, including staffing, inventory management, and customer service
- Developed marketing strategies and promotions to increase revenue and attract new customers
- Maintained high standards of cleanliness, safety, and sanitation in accordance with health regulations
- Oversaw the training and development of staff members to ensure optimal performance and customer satisfaction.
- Negotiated contracts with vendors and suppliers.
Manager/Waiter
HORUS MIDDLE EASTERN RESTAURANT
01.2007 - 01.2010
- Managed daily operations of the restaurant, including scheduling, inventory management, and staff training
- Maintained high standards of customer service and satisfaction, resulting in repeat business and positive review
- Trained and supervised staff to ensure optimal performance and teamwork.
Manager/Barista
CAFE MOCHA
New York , NY
01.2004 - 01.2007
- Managed daily operations of the café, including scheduling, inventory management, and staff training
- Prepared and served coffee and espresso beverages, smoothies, and other drinks
- Provided excellent customer service, resulting in positive reviews and repeat business
- Collaborated with the chef to develop new menu items and specials to attract and retain customers.
Waiter
CHANTARELLE RESTAURANT
01.2000 - 01.2004
- Provided excellent customer service to patrons, resulting in positive reviews and repeat business
- Assisted with daily restaurant operations, including cleaning, food preparation, and serving
- Collaborated with the chef to ensure timely and accurate delivery of orders
- Trained and supervised new staff members.
Education
Bachelor of Science - Hospitality Management
New York University
05.2004
Skills
- Excellent communication and interpersonal skills
- Strong leadership and management skills
- Proficient in Microsoft Office and POS systems
References
References:
Available upon request.
Languages
Timeline
Food and Beverage General Manager
Gansvoort hotel
10.2021 - Current
Food & Beverage Manager
STK Downtown
10.2020 - 10.2021
Owner/Manager
HAYATY HOOKAH LOUNGE
01.2010 - 10.2019
Manager/Waiter
HORUS MIDDLE EASTERN RESTAURANT
01.2007 - 01.2010
Manager/Barista
CAFE MOCHA
01.2004 - 01.2007
Waiter
CHANTARELLE RESTAURANT
01.2000 - 01.2004
Bachelor of Science - Hospitality Management
New York University