Summary
Overview
Work History
Education
Skills
Certification
Timeline
AccountManager

Andre Blocker Jr.

W
Manning,SC

Summary

Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Overview

2
2
years of professional experience
3
3
years of post-secondary education
1
1
Certificate

Work History

Kitchen Manager

LakeVue Landing
Manning, SC
07.2021 - 11.2022
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.

Cashier

95 Enterprises Llc (moore Food Store
Manning, SC
03.2021 - 07.2021
  • Restocked and organized merchandise in front lanes.
  • Helped customers complete purchases, locate items and join reward programs.
  • Answered questions about store policies and addressed customer concerns.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Checked identification for proof-of-age for alcohol and tobacco sales.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Performed cash, card and check transactions to complete customer purchases.

Certified Grill Master

Red Lobster Restaurant
Lynchburg, VA
09.2020 - 02.2021
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Oversaw care and maintenance of kitchen equipment.
  • Distributed food to team members with efficiency in high-volume environment.
  • Cleaned and maintained kitchen equipment regularly.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Grilled meats and seafood to customer specifications.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Led shifts while preparing food items and executing requests based on required specifications.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Set up work stations and prepped [Type] food for dishes to increase productivity during busy mealtimes.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Adjusted meal portions based on costs, availability and planned recipes to optimize restaurant revenue.
  • Inspected completed dishes for best-in-class plating, aroma and food quality.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Coordinated kitchen stations with managers to cut down on customer wait times.
  • Prepared operational reports and analyses and made appropriate recommendations to address progress and negative trends.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.

Education

GED -

Fray Education Center
Rustburg, VA
09.2005 - 06.2006

Associate of Arts - Liberal Arts And General Studies

Virginia University of Lynchburg
Lynchburg, VA
02.2011 - 10.2012

Associate of Science - Business Administration And Management

National College
Lynchburg, VA
10.2012 - 02.2013

Skills

Recipes and menu planning

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Certification

Servsafe Food Protection Manager

Timeline

Servsafe Food Protection Manager

12-2021

Kitchen Manager

LakeVue Landing
07.2021 - 11.2022

Cashier

95 Enterprises Llc (moore Food Store
03.2021 - 07.2021

Certified Grill Master

Red Lobster Restaurant
09.2020 - 02.2021

Associate of Science - Business Administration And Management

National College
10.2012 - 02.2013

Associate of Arts - Liberal Arts And General Studies

Virginia University of Lynchburg
02.2011 - 10.2012

GED -

Fray Education Center
09.2005 - 06.2006

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Andre Blocker Jr.W