Damon Washington
Palmetto,GA
Summary
Results-oriented and seasoned culinary professional with over 30 years of diverse experience in the culinary industry. Proven track record as a skilled chef, adept manager, and accomplished catering expert. Demonstrates a unique blend of creativity and business acumen, consistently driving excellence in fine dining, kitchen operations, and high-volume catering settings. Adept at leading teams, optimizing workflows, and ensuring top-tier quality in culinary creations. Excels in both front-end and back-end operations, with a keen understanding of customer satisfaction, cost control, and staff development. Seeking a challenging role to leverage extensive culinary expertise and management skills in a dynamic and rewarding environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Manager
The Draft Room
01.2022 - 12.2023
- Increased team productivity by implementing streamlined processes and effective communication strategies.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Facilitated successful cross-functional collaborations for completion of key projects, fostering strong working relationships among team members.
- Increases sales by 50%
- Launched new products and services with thorough market research, leading to increased revenue growth.
- Optimized resource allocation by conducting regular performance evaluations and providing personalized coaching for staff development.
Manager
Senoia Smokehouse
01.2021 - 01.2023
- Increased team productivity by implementing streamlined processes and effective communication strategies.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Education
Bachelor of Arts - Culinary Business
Johnson & Wales University
Charlotte, NCSkills
- Culinary Skills:Menu development
Culinary creativity
Food preparation techniques
Ingredient sourcing and quality control - Leadership and Management:Team leadership and motivation
Staff training and development
Performance evaluations
Conflict resolution
Time management - Operations Management:Front-end and back-end operations
Workflow optimization
Inventory control
Cost control and budgeting
Vendor relations and negotiation - Customer Service:Customer satisfaction
Guest relations
Front-of-house management - Communication:Effective communication with staff, vendors, and clients
Clear and concise instructions
Team collaboration
- Problem Solving:Quick decision-making
Troubleshooting
Adaptability to changing situations - Catering and Events:Catering event management
Menu customization for events
Logistics coordination - Food Safety and Sanitation:Knowledge of food safety regulations
ServSafe certification
Sanitation standards enforcement - Financial Acumen:Budget management
Cost analysis
Profitability optimization - Computer Skills:Proficient in restaurant management software
Familiarity with inventory and ordering systems
Certification
ServSafe Certified
Timeline
Manager
The Draft Room
01.2022 - 12.2023
Manager
Senoia Smokehouse
01.2021 - 01.2023
Bachelor of Arts - Culinary Business
Johnson & Wales University
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