Culinary
Food And Beverage
Bloemfontein 01.2018 - 07.2019
Vuyelwa Mahlaba
cook
Dennis Port,MA
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results. Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Education
Overview
1
1
year of post-secondary education
6
6
years of professional experience
Work History
cook
Pelham House Resort
04.2025 - Current
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Prepared meals efficiently under time constraints for timely service during peak hours.
cook
Gibson Island Country Club
05.2024 - 10.2025
- Prepared food items in compliance with recipes and portioning control guidelines.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
cook
Grey Oaks Country Club
10.2023 - 05.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Culinary Intern
The Don Cesar
01.2022 - 01.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Participated in ongoing professional development opportunities, attending workshops and seminars to further enhance culinary skills and knowledge.
- Increased understanding of local sourcing practices by participating in visits to farms and markets as part of an educational program.
- Assisted with menu planning and recipe development, contributing to innovative and delicious dishes for guests.
Culinary Intern
Gateway Canyons Resort And Spa
01.2020 - 05.2020
- Monitored food quality and presentation to maintain high standards.
- Maintained food safety and sanitation standards.
- Suggested actionable improvements to streamline training procedures.
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Frying
Strong attention to safe food handling procedures
Cooking techniques
Knife skills
Sanitation
Surface cleaning
Food presentation
Hospitality and service industry background
Kitchen equipment operation and maintenance
Grilling
Food plating and presentation
Similar Profiles
Aysa HaggertyAysa Haggerty
Sales Associate at Pelham House ResortSales Associate at Pelham House Resort
Marcus HannMarcus Hann
Valet Attendant/ Hotel Support at Pelham House Resort MotelValet Attendant/ Hotel Support at Pelham House Resort Motel
Reese MarkoskiReese Markoski
Restaurant Hostess at Pelham House Resort HotelRestaurant Hostess at Pelham House Resort Hotel
Timothy DufaultTimothy Dufault
Sleep Lab Coordinator at Falmouth Hospital Sleep Disorders CenterSleep Lab Coordinator at Falmouth Hospital Sleep Disorders Center
Silvair DacunhaSilvair Dacunha
Construction Site Supervisor at Sunshine Home RenovationConstruction Site Supervisor at Sunshine Home Renovation