SURESH RANA

Highly skilled senior chef with a strong desire to contribute to a renowned international hospitality brand. Aspiring to progress into the role of Executive Chef or Culinary Director, while also mentoring junior chefs and leading high-performing kitchen teams. Known for creating innovative menus that elevate dining experiences. Committed to continuous professional development in global cuisines. With over 25 years of culinary experience in India, Italy, and Canada, bringing a wealth of expertise in Indian and international cuisines, team leadership, menu development, and kitchen operations. A proven track record in fine dining, food quality control, and staff training. Currently seeking opportunities to bring culinary excellence and leadership to a dynamic and multicultural kitchen environment. Experienced in managing high-pressure kitchen environments and crafting diverse, appealing menus. Utilizing an in-depth understanding of culinary techniques and kitchen logistics to streamline operations. Demonstrating effective team leadership and maintaining consistent quality standards. With a rich background in leading culinary teams and crafting innovative menus, possessing the knowledge and skills to enhance kitchen operations and cultivate a dynamic kitchen environment. Proven ability in menu development and staff training.