Babatunde Olofinmoye
Corpus Christi,United States
Summary
Skilled culinary specialist with 4 years of experience in the US Navy, providing high-quality food service and managing kitchen operations. Proficient in menu planning, inventory management, and training junior staff. Possesses a Secret Clearance and Food Handler Certification.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Us navy culinary specialist
US Navy-Kingsville, TX
05.2020 - Current
- Prepared and cooked a variety of dishes, including appetizers, and desserts
- Ensured food quality by inspecting ingredients for freshness and proper storage
- Managed inventory levels to minimize waste and maintain cost efficiency
- Collaborated with suppliers to source high-quality ingredients at competitive prices
- Maintained a clean and organized kitchen environment, adhering to sanitation standards
- Trained junior culinary staff on cooking techniques, safety procedures, and recipe execution
- Adapted recipes to accommodate special dietary needs or cultural preferences of customers
- Implemented portion control measures to reduce food costs without compromising taste or presentation
- Participated in menu planning meetings to contribute ideas for seasonal specials or themed events
- Conducted regular taste tests of prepared dishes to maintain consistent flavor profiles
- Managed multiple stations simultaneously during peak hours while maintaining high-quality standards
- Utilized various cooking methods such as grilling, sautéing, baking, roasting, steaming etc
Dialysis Technician
Fresenius Medical Care Holdings Inc.
07.2019 - 05.2020
- Operated dialysis machines to ensure optimal patient treatment and safety.
- Monitored patients' vital signs, adjusting treatment protocols as necessary.
- Collaborated with healthcare team to enhance patient care plans and outcomes.
- Educated patients on dialysis procedures and self-care techniques for better health management.
- Trained new staff on operational procedures and best practices in dialysis care.
- Set up and operated dialysis machines for patients receiving treatment for kidney failure.
- Cleaned and connected fistulas, grafts and catheters to prevent infection.
- Maintained a clean and safe environment through diligent adherence to infection control protocols.
- Set-up equipment for dialysis and primed dialyzer in preparation for use.
- Promoted health education among patients, offering guidance on dietary restrictions and self-care strategies related to kidney disease management.
- Improved patient comfort by carefully and efficiently setting up dialysis machines and monitoring patients throughout treatments.
- Started and ended reverse osmosis water systems and completed water quality monitoring tests.
- Explained dialysis procedures and hemodialysis machine operation to patients prior to treatment to ease anxieties.
- Reduced infection rates by maintaining strict aseptic techniques during all procedures.
- Explained dialysis procedures to patients and answered questions and concerns prior to starting dialysis.
- Performed routine quality control and safety checks on all equipment.
- Followed directions when mixing dialysate and priming dialyzer with saline or heparinized solutions.
- Increased patient satisfaction by providing compassionate support and addressing concerns throughout the dialysis process.
- Demonstrated proficiency in various types of dialysis equipment, quickly adapting to new technologies as they were introduced.
- Assisted physicians in evaluating patients'' dialysis needs, effectively communicating pertinent information regarding treatment progress.
- Safely transported, transferred and positioned patients on chairs for treatment.
- Safeguarded patients through vigilant observation for any adverse reactions or complications, taking swift corrective action when necessary.
- Facilitated strong communication channels between patients, families, and healthcare providers for optimal collaborative care efforts.
- Inventoried, ordered and restocked equipment and supplies needed for hemodialysis treatment.
- Supported seamless transitions between shifts by thoroughly updating incoming technicians on patient status and ongoing treatment requirements.
- Reduced patient anxiety, providing thorough explanations of dialysis procedures.
- Improved patient outcomes by carefully monitoring and adjusting dialysis treatment parameters.
- Ensured patient safety and comfort by meticulously setting up and operating dialysis machines.
- Minimized complications by promptly identifying and reporting any adverse reactions during dialysis.
- Cleaned and sterilized instruments, equipment and surfaces.
- Cared for patients by providing personal assistance and ambulation.
- Educated patients about procedures, answered questions, and provided comforting words to control anxiety and enhance procedure results.
- Participated in hospital and clinic staff meetings to discuss patient care.
Education
Associate of Science - Radiology Technology
Del Mar College
Corpus Christi, TXSkills
- Food Preparation
- Kitchen Management Experience
- Supervising Experience
- Military Experience
- Food Service Management
- Meal Preparation
- Time Management
- Cleaning and sanitizing
- Guest interaction
- Estimating and ordering inventory
- Sanitation procedures
- Equipment inspections
- Kitchen organization
Certification
- Secret Clearance
- Food Handler Certification
Military Service
- Branch: United States Navy
- Service Country: United States
- Rank: Petty Officer Second Class
- May 2020 to Present
Timeline
Us navy culinary specialist
US Navy-Kingsville, TX
05.2020 - Current
Dialysis Technician
Fresenius Medical Care Holdings Inc.
07.2019 - 05.2020
Associate of Science - Radiology Technology
Del Mar College