Creative and adaptable employee from Haiti pursuing a back-of-house role with opportunities for growth
Overview
6
6
years of professional experience
Work History
Back of House Staff
Emma's Torch Cafe at Brooklyn Public Library
Managed production of assorted pastries (cookies, biscuits, brownies, etc.), soups, sandwiches and salads
Executed a daily prep list to maintain necessary par levels of an all-day cafe menu
Produced products for off-site catering events in a commissary setting.
Culinary Apprentice
Emma's Torch
07.2023 - 09.2023
Completed a 11-week culinary apprenticeship under Chef Alexander Harris
Gained familiarity with standard kitchen equipment, American & international recipes, and standard measurements in American & metric systems
Fluent in New York City Department of Health regulations on Food Safety and Sanitation
Trained in classic knife technique with a focus on precision, efficiency and knife safety
Developed cross-cultural communication skills by working with a peers from diverse nationalities
Trained in active listening and conflict resolution.
Baker
Parrillada Argentina
09.2018 - 08.2020
Prepared biscuits and waffles according to established recipes, following food safety and sanitation guidelines to ensure quality and consistency in a high volume kitchen
Supported kitchen operations by assisting in workstation setup, equipment cleaning, and ensuring a clean work environment.
Dish Washer
Parrillada Argentina
11.2017 - 09.2018
Cleaned, sanitized, and restocked dishes, glassware, utensils, and pots, operating machines to company and manufacturer specifications, and using proper levels of detergent and sanitizer
Broke down, cleaned, and sanitized dish machine at end of each shift, inspecting for signs of wear, logging findings, and submitting maintenance requests to mitigate risk of equipment failure.