Proactive Department Manager with excellent time management skills to multi-task while working within deadlines and time constraints. Offering 9 years of hands-on experience in food operations. Proficient in budgeting, inventory management and merchandising. Disciplined professional committed to driving sales goals and ensuring smooth functioning of Kitchen, Scheduling and guest satisfaction department.
General Manager business leadership capstone - Hamburger University 2017
Department Management Capstone Class 2016
Introduction to Management 2013
Servsafe 2018-2023