Dynamic food service professional with extensive experience in a catering and restaurant setting. Excels in event planning and team management. Proven track record in maintaining food safety standards and enhancing customer service, while effectively coordinating logistics and inventory. Adaptable and reliable, committed to creating memorable experiences for guests and clients.
Overview
3
3
years of professional experience
Work History
Catering Assistant / Shift Leader Manager
Fire Dawgs BBQ and Catering
04.2020 - 07.2023
Executed event-specific menus while adhering to dietary restrictions and preferences of clients.
Provided friendly, courteous service to create memorable moments for guests.
Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
Worked flexible hours across night, weekend, and holiday shifts.
Assisted in food preparation and presentation for catered events, ensuring quality standards met.
Coordinated logistics for catering services, including setup and breakdown of event spaces.
Maintained inventory levels of catering supplies, reducing waste through efficient stock management.
Line Cook / Assistant Kitchen Supervisor
The Rock Sports Bar and Grill
09.2020 - 02.2021
Ensured food safety and sanitation standards were consistently met during food preparation.
Monitored inventory levels, ensuring timely replenishment of kitchen supplies and ingredients.
Trained staff on proper use of kitchen equipment, promoting safety and operational efficiency.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.