Bailey Dusenbery

•Created and ran reports for our department as well as offices and reps.

• Collaborated with other departments to enforce data accuracy and enhance productivity.
• Assisted with timekeeping duties for our department. Daily timekeeping sheets, entering call, callback, ect.
• Ordering supplies for the office and breakroom.
• Training new staff in scheduling/billing office.
• Assisting with the scheduling/billing office when needed.
• Check for missing items on cases for the day and then followed up with team leaders and supply chain.

• Answered telephone calls to offer office information, answer questions, and direct calls to staff.
• Expertly managed planning, scheduling, and coordination of surgical procedures.
• Reviewed surgery charts post surgery to ensure correctly billed from the operating room.

• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas
• Clean or sanitize work areas, utensils, or equipment
• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning
• Describe menu items to customers or suggest products that might appeal to them
• Order, receive, or stock supplies or retail products
• Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change
• Balance receipts and payments in cash registers
• Assist customers by providing information and resolving their complaints
• Greet customers entering establishments
• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change
• Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately
• Supervise others and provide on-the-job training.

• Maintain a safe play environment
• Observe and monitor children's play activities
• Communicate with children's parents or guardians about daily activities, behaviors, and related issues
• Keep records on individual children, including daily observations and information about activities, meals served, and medications administered
• Identify signs of emotional or developmental problems in children and bring them to parents' or guardians' attention
• Create developmentally appropriate lesson plans
• Establish and enforce rules for behavior, and procedures for maintaining order
• Organize and lead activities designed to promote physical, mental and social development, such as games, arts and crafts, music, storytelling, and field trips
• Teach basic skills such as color, shape, number and letter recognition, personal hygiene, and social skills
• Attend to children's basic needs by feeding them, dressing them, and changing their diapers
• Adapt teaching methods and instructional materials to meet students' varying needs and interests.

• Clean food preparation equipment, work areas, and counters or tables
• Take orders from customers and cook foods requiring short preparation times, according to customer requirements
• Plan work on orders so that items served together are finished at the same time
• Accept payments, and make change or write charge slips as necessary
• Perform general cleaning activities in kitchen and dining areas
• Grill, cook, and fry foods such as french fries, eggs, and pancakes
• Collect money for drinks served
• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.