Bailey Estell
Summary
Focused and dependable culinary Chef de Partie committed to working hard in fast-paced food service environments. Fast learner and multitasker with a proven history of efficiency and detail-oriented work. Team-minded professional knowledgeable in food safety, attractive presentation and stock management.
Overview
8
8
years of professional experience
Work History
Cook I
Levy Restaurants At The United Center
12.2021 - Current
- Preps and completes meals under the banquets department in a high volume kitchen.
- Arranges, decorates, and present food in a way that improves its aesthetic appeal to diner during service.
- Instructs new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adheres to all regulatory standards regarding safe and sanitary food prep.
Chef De Partie
Unite Here Chicago Hospitality Institute
09.2021 - 11.2021
- Completed an eight-week intensive culinary training pro in classic French technique
- Prepared items for roasting, sautéing, frying and baking.
- Demonstrated working knowledge of knife cuts, preparation of cold soups, salads, and desserts
- Accountable for ensuring all plates were aesthetically appealing and cooked to the specifications of the Chef Instructor
- Sanitized work surfaces, utensils, and kitchen equipment in accordance with kitchen safety regulations
Line Cook
Coffee House
09.2019 - 05.2020
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Responsible for preparing breakfast and lunch menu items.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Introduced new menu items.
Food Expeditor and Cashier
Velvet Taco
05.2016 - 08.2019
- Created a welcoming environment by providing efficient, professional, and friendly costumer service.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Trained new expeditors and food runners according to company policies and standards.
- Responsible for accurate cash handling.
Education
Bachelor of Science - Geography
Illinois State University
Normal, IL05.2020
Skills
- Knife Skills
- Work Organization
- High Volume Production
- Timely Food Delivery
- Servsafe Certified
- Food Plating and Presentation
Timeline
Cook I
Levy Restaurants At The United Center
12.2021 - Current
Chef De Partie
Unite Here Chicago Hospitality Institute
09.2021 - 11.2021
Line Cook
Coffee House
09.2019 - 05.2020
Food Expeditor and Cashier
Velvet Taco
05.2016 - 08.2019
Bachelor of Science - Geography
Illinois State University
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