Accomplished and results-oriented Food and Beverage Manager with over four years of leadership experience at a high-end private country club. Demonstrated success in managing multimillion-dollar F\&B operations, leading large teams, and executing high-profile events with exceptional attention to detail. Adept in staff training and development, strategic scheduling, budget control, and cross-functional collaboration. Recognized for delivering outstanding guest experiences, maintaining high operational standards, and stepping up to lead entire departments during transitional periods. Experienced in developing SOPs and training guides, managing POS systems, and building strong relationships with clients, vendors, and internal teams.
TABC & Texas Food Handlers