Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Bailey Johnson

San Antonio

Summary

Accomplished and results-oriented Food and Beverage Manager with over four years of leadership experience at a high-end private country club. Demonstrated success in managing multimillion-dollar F\&B operations, leading large teams, and executing high-profile events with exceptional attention to detail. Adept in staff training and development, strategic scheduling, budget control, and cross-functional collaboration. Recognized for delivering outstanding guest experiences, maintaining high operational standards, and stepping up to lead entire departments during transitional periods. Experienced in developing SOPs and training guides, managing POS systems, and building strong relationships with clients, vendors, and internal teams.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Food & Beverage Manager

The Dominion Country Club
San Antonio
03.2020 - Current
  • Oversee all food and beverage operations, including the restaurant, beverage cart attendants, and private events.
  • Interview, hire, and train all new front-of-house staff.
  • Create and manage schedules for up to 50 employees.
  • Plan, prepare, and staff all private events; execute event walk-throughs and set-up.
  • Coordinate closely with the chef on buffets, plated meals, and final guest counts.
  • Lead weekly BEO meetings across departments to ensure seamless execution.
  • Plan and run the annual Renaissance Tournament with 180+ players, generating $500K+ annually.
  • Created SOPs, opening/closing checklists, and corporate-level training guides used at other club locations.
  • Maintained up-to-date POS systems with current menus and pricing.
  • Stepped in to manage the full F&B department during management gaps.
  • Responsible for up to $2.5M in private event and club sales in one fiscal year.
  • Conducted client tours, coordinated vendor logistics, and confirmed contracts and event details.
  • Ensured labor costs met weekly percentage goals to support budgeting.
  • Traveled to sister clubs to support large-scale tournaments and event execution.
  • Promoted a clean, safe, and organized environment across all food & beverage locations.

Deli Associate

H-E-B
San Antonio
10.2018 - 03.2020
  • Provided excellent customer service by preparing and serving fresh deli items.
  • Operated slicers, scales, and registers safely and efficiently.
  • Maintained cleanliness and food safety standards in all prep areas.
  • Assisted with restocking, inventory rotation, and display organization.
  • Handled custom orders and contributed to a collaborative team environment.

Education

High School Diploma -

Cornerstone Christian School
San Antonio, TX
01.2018

Some College (No Degree) - Public Health

University of Texas At San Antonio
San Antonio, TX

Skills

  • Staff Hiring, Training & Supervision
  • Event Planning & Execution (Private & Tournament)
  • Budget Management & Labor Cost Control
  • Banquet Event Orders (BEOs) & Diagrams
  • POS System Management & Menu Updates
  • Client Communication & Vendor Coordination
  • SOP & Training Guide Development
  • Conflict Resolution & Team Building
  • Scheduling for Large-Scale Operations
  • Multi-Departmental Collaboration
  • Operations Oversight
  • Critical Thinking
  • Time Management
  • Cleanliness, Organization & Compliance

Certification

TABC & Texas Food Handlers

Timeline

Food & Beverage Manager

The Dominion Country Club
03.2020 - Current

Deli Associate

H-E-B
10.2018 - 03.2020

High School Diploma -

Cornerstone Christian School

Some College (No Degree) - Public Health

University of Texas At San Antonio