Bailey Miller

• Monitored entrances and exits for unauthorized personnel or prohibited items being brought onto premises.
• Monitored security cameras to identify and respond to suspicious activity.
• Surveyed multiple CCTV feeds to closely monitor important areas on grounds.
• Reported safety hazards for remediation response.
• Sounded alarms and called police or fire department in cases of fire or presence of unauthorized persons.
• Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
• Completed required shift logs and reports, highlighting routine activities, suspicious circumstances and critical incidents.
• Operated communication systems between officers stationed throughout the facility.
• Prepared detailed reports regarding daily activities, unusual occurrences, maintenance issues.
• Followed established security and safety procedures and posted orders to include enforcement of company rules, policies, and regulations.
• Addressed problems quickly and reported clear information while working under minimal supervision.
• Investigated reported incidents to protect company assets.
• Confirmed visitor identification prior to granting entry into the building.
• Identified suspicious activity to determine appropriate response.
• Reviewed guest identification and employee credentials to authorize entry onto premises.

Security Supervisor

• Secured premises and personnel by patrolling property and monitoring surveillance cameras.
• Ensured security staff is properly trained and certified in accordance with company policies and local regulations.
• Provided ongoing coaching, feedback, development opportunities, discipline when necessary to ensure employees are meeting expectations.
• Periodically reviewed existing policies and procedures and made recommendations to improve security.
• Investigated incidents, wrote detailed reports, and made recommendations for improvements in the security program.
• Developed and implemented training procedures for newly hired personnel.
• Managed staff schedules for shifts and events to minimize overtime costs.
• Responded quickly to emergency situations as they arise by deploying appropriate resources and personnel.
• Responded immediately to security threats, breaches and emergencies, following proper protocols.

• Obeyed traffic laws and follow established traffic and transportation procedures.
• Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
• Presented customers with bills and receipts to collect payment for delivered food.
• Processed online payments via credit card, debit card or PayPal.
• Provided excellent customer service throughout the delivery process.
• Answered customer inquiries regarding menu items, prices and availability.
• Utilized GPS navigation systems to find most efficient routes for deliveries.

Pizza Cook

• Ensured compliance with health and safety regulations in the kitchen area.
• Operated the pizza oven, ensuring pizzas were cooked to order.
• Measured ingredients accurately using measuring cups or scales.
• Handled customer orders in a timely manner, ensuring accuracy of order.
• Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
• Modified standard recipes to address customer requests for substitutions or allergen concerns.
• Organized food preparation stations and regularly replenished supplies.
• Adhered to sanitation standards when handling food products and utensils.
• Checked completed orders for correct quantity and quality.
• Worked closely with cashiers to obtain order information and accurately complete customers' orders.
• Collaborated with team to deliver timely service of items.
• Used pizza cutter to slice whole pizzas according to customer size specifications.

Shift Leader (training)

• Completed thorough opening, closing and shift change functions to maintain operational standards each day.
• Managed cash registers throughout shift, ensuring accuracy in all transactions.
• Demonstrated excellent customer service skills when interacting with guests or patrons.
• Assisted customers with questions, complaints, and inquiries regarding products or services.
• Performed opening and closing duties such as counting money, restocking shelves, cleaning equipment.

• Operated cash register or POS system to receive payment by cash, check and credit card.
• Verified customer age requirement for alcohol or tobacco purchases.
• Accepted cash and credit card payments, issued receipts and provided change.
• Welcomed customers, offering assistance to help find store items.
• Broke down and discarded empty packaging and boxes after stocking products.
• Stocked shelves with new merchandise and checked for outdated or damaged items.
• Faced products on shelves and displays to meet company policies.
• Assisted customers in locating products on the shelf or in the backroom.
• Kept work areas clean, neat and organized for optimal productivity and worker safety.
• Unloaded goods using hand trucks or other equipment to receive merchandise.
• Rotated stock from older to newer product when necessary to ensure quality control standards.

• Supplied one-on-one attention to each student during group activities.
• Demonstrated appropriate behaviors using behavior modeling and positive reinforcement techniques.
• Observed and monitored children's play activities.
• Provided safe and secure environment for children to learn, play and develop social skills.
• Instructed children on good sanitary habits when washing hands, using bathroom or eating.
• Monitored playgrounds during recess times to ensure safety of all children involved.
• Maintained daily records of activities, behaviors, meals, and naps.
• Maintained organized and clean classroom and play areas.
• Dressed children and changed diapers.
• Sanitized toys and tables to maintain clean, safe environment.
• Participated in professional development opportunities to stay up-to-date on best practices within the field of education.
• Read stories to children, facilitated discussions and tied books into learning opportunities.
• Planned and completed group projects, working smoothly with others.

• Analyzed customer address to determine best route for timely delivery.
• Ensured all food safety regulations were followed during preparation process.
• Assisted customers with questions or complaints regarding their orders.
• Answered phone calls from customers placing takeout and delivery orders.
• Prepared pizzas according to customer specifications.
• Processed cash and credit and debit payments accurately using point-of-sale system.
• Delivered pizza to customers in a timely manner while adhering to traffic laws.
• Resolved customers' complaints regarding products or services.
• Reviewed orders before and after delivery to verify completeness, correct charges and customer satisfaction.
• Collected money, provided change and recorded transactions on receipts.
• Refilled drink coolers and removed outdated food products.
• Assisted with customer requests and answered questions to improve satisfaction.

• Accepted cash and credit card payments, issued receipts and provided change.
• Scanned merchandise using point-of-sale system for accurate purchase totals.
• Helped customers find specific products, answered questions, and offered product advice.
• Learned roles of other departments to provide coverage and keep store operational.
• Offered customers carry-out service at completion of transaction.
• Answered customer questions and provided store information.
• Scanned items and checked pricing on cash register for accuracy.
• Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
• Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
• Maintained shopping carts outside to make sure they are stocked inside for customers.

• Answered customer questions and provided store information.
• Learned roles of other departments to provide coverage and keep store operational.
• Used suggestive selling techniques to promote add-on sales.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Verified orders and bagged items for easy transport.
• Ensured compliance with health codes by adhering to hygiene standards during preparation of food items.
• Rotated stock to ensure freshness of products.
• Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
• Greeted customers and took their orders in a friendly and efficient manner.
• Complied with all local health codes and regulations concerning food preparation and handling.
• Maintained cleanliness of work area by sweeping floors, washing dishes, utensils, wiping counters and tables, cleaning windows, mirrors, mopping floors.
• Served food and beverages at take-out counters to provide fast service to waiting guests.
• Completed day-to-day duties accurately and efficiently.