Summary
Overview
Work History
Education
Skills
Timeline
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Bailey Patterson

MEMPHIS,Tennessee

Summary

Forward-thinking creative professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven management skills. As well as a thoughtful touch and high attention to detail.

Overview

11
11
years of professional experience

Work History

Chef

Catherine & Mary's
02.2023 - Current
  • Oversaw prep and execution of all dishes through out each shift.
  • Placed orders to restock items before supplies ran out as well as maintaining food cost, labor costs, and monthly inventory.
  • Prepared meals from scratch using authentic, original recipes and maintain our high company standards.
  • Assisted with menu development.
  • Maintained well-organized mise en place to keep work consistent.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Collaborated with staff members to create meals for large banquets.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Chef

The Gray Canary
12.2017 - 01.2023
  • Created recipes and prepared advanced dishes.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Placed orders to restock items before supplies ran out.
  • Hired, managed, and trained kitchen staff.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Maintained well-organized mise en place to keep work consistent.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Cooked memorable dishes that brought new customers into establishment.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.

Sous Chef

Porcelinos
05.2017 - 12.2017
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Collaborated with staff members to create meals for large banquets.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.

Line Cook

Hog & Hominy
12.2014 - 05.2017
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Plated and presented all dishes to match established restaurant standards.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Grilled meats and seafood to customer specifications.

Line Cook

Ubees
09.2012 - 12.2014
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage and waste.

Education

High School Diploma -

Germantown High School
Germantown, TN
05.2011

Skills

  • Order Delivery Practices
  • Made-to-Order Meals
  • Waste Control
  • Food Stock and Supply Management
  • Staff Performance Assessments
  • Machinery Upkeep
  • High-Volume Environments
  • New Hire Training
  • Create Recipes
  • Vendor Sourcing
  • Food Spoilage Prevention
  • Developing Menus
  • Contamination Prevention
  • Fine Dining Expertise
  • Brand Loyalty
  • Knife Use
  • Verbal and Written Communication
  • Verify Food Quality
  • Complex Problem-Solving

Timeline

Chef

Catherine & Mary's
02.2023 - Current

Chef

The Gray Canary
12.2017 - 01.2023

Sous Chef

Porcelinos
05.2017 - 12.2017

Line Cook

Hog & Hominy
12.2014 - 05.2017

Line Cook

Ubees
09.2012 - 12.2014

High School Diploma -

Germantown High School

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Bailey Patterson