Bailey Pinkney
Fort Collins,CO
Summary
I am a detail oriented, hard working individual with motivation to provide consistent efforts to employees and customers.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Crew Member
Cheba Hut
03.2024 - 09.2024
- Prepped and pared all ingredients for food orders
- Worked on the food assembly line, a very fast-paced position, which required urgency, focus, and accuracy
- Operated POS system which required attention to detail in order to achieve optimal customer satisfaction.
- Maintained accurate cash register balances.
Server
Krazy Karls Pizza
08.2023 - 12.2023
- Here I greeted customers, sat customers, took/made/delivered drink orders, as well as took and delivered food orders
- Grew my knowledge of food and beverage, as well as customer service while working here
Expo/Host/Busser
Carver Brewing
06.2023 - 08.2023
- Oversaw food dishes that were prepared by the kitchen to ensure quantity, and exported them to over 75 tables in the restaurant.
- Further developed organizational and time management skills.
Waitress
The Pour House
11.2022 - 04.2023
- Worked seasonally over the winter of 2022-2023
- Properly distributed alcoholic beverages and food, ensuring customers needs were above satisfaction
- Preformed in a fast paced environment that required me to quickly adapt in highly stressful situations.
- Fostered professional relationships with regulars and newcomers.
Cocktail Waitress/Bartender
11th Street Station(Ernie’s Bar)
05.2020 - 05.2023
- Climbed the restaurant ladder, by demonstrating proficient leadership, service and reliability. Took initiative when help was needed.
- Greeted customers, received, prepared and delivered orders.
- Improved my communication skills in order to provide excellent customer service.
- Maintained a clean and organized work space under highly intensive, fast paced situations.
Education
GED -
Durango High School
Fort Collins, CO01.2020
Skills
- Communicating with customers
- Dealing with stressful situations
- Willingness to learn
- Detail oriented
- POS trained
- TIPS certified
- Proficient with computers
References
- Carmen Drulis, (970)749-7204, Manager
- Brian, (970)618-6353, Manager
- Patrick Robinson, (978)518-6325, Supervisor/Bartender
Certification
- TIPS (Training for Intervention ProcedureS) Certification - Health Communications, Inc.
Timeline
Crew Member
Cheba Hut
03.2024 - 09.2024
Server
Krazy Karls Pizza
08.2023 - 12.2023
Expo/Host/Busser
Carver Brewing
06.2023 - 08.2023
Waitress
The Pour House
11.2022 - 04.2023
Cocktail Waitress/Bartender
11th Street Station(Ernie’s Bar)
05.2020 - 05.2023
GED -
Durango High School
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