Baili Brown

Work History

PRIMROSE SCHOOL OF SPRING HILL

01.2022 - Current

I follow the primrose curriculum, go through the daily schedule, and take/upload photos each day
I am responsible for 12 toddler students, recording activities throughout the day and filling portfolios throughout the year
I insure the children’s safety and interact with the families, and serve all snacks/meals
I create various art projects for fundraisers, classroom décor, and put together elaborate bulletin boards and doors
I help students make keepsakes, write personal achievement letters monthly, and participate in afterschool activities (e.g trunk-or-treat).
Worked cooperatively with other teachers, administrators, and parents to help students reach learning objectives.

The May Family

06.2020 - 09.2021

I assist with potty training, serve all meals and snacks, and watch the kids play outdoors and indoors
I create appropriate learning activities, travel with the children/family, and do major housekeeping
I insure the children’s safety and interact with other families, while keeping a professional attitude.
Built positive and nurturing environments to support child social and emotional growth.

DUNKIN DONUTS

05.2019 - 03.2020

At Dunkin’ I am responsible for making the donuts for the day of outstanding quality
I brew the coffees and teas each morning, and help with customer’s orders and timely checkout
My job entails training new workers, creating a schedule to satisfy the employees and the work demand, and keeping a fast pace working environment flowing steady
I often do more for the store, with taking extra shifts, covering, and exceeding expectations
I make sure it is always a clean environment, washing dishes, work equipment, and inspecting all the food before it is available to the customers
I even check if everything is stocked and help with inventory and waste managing.

BRIGHT BEGINNINGS PRESCHOOL

09.2018 - 11.2018

I change diapers, provide snacks, and watch the kids play outdoors and indoors
I would read to the children and help teach them social skills, as well as help with potty-training
I insure the children’s safety and interact with the families, while keeping them up to date with the children’s learning progress.
Worked cooperatively with other teachers, administrators, and parents to help students reach learning objectives.
Kept students on-task with proactive behavior modification and positive reinforcement strategies.

SNOW KING MOUNTAIN RESORT

06.2017 - 11.2018

I started as a ticket seller, until promoted to a manager
I sell tickets, while making sure everything is running smoothly with employees and scheduling
I also take care of first aid, customer questions or concerns, and help clean up offices
I answer phone calls, make online reservations, and help with special events or promotions in our workplace
It can be a very fast-paced job, having to make people work under pressure.
Assisted ticketing department staff with handling of internal ticket allotments and allocations for events.
Collaborated with finance to check accuracy of reporting against money received and correct practices of recording in event ledger, managing movement of cash to and from box office.

ST JOHNS EPISCOPAL CHURCH

06.2016 - 11.2018

I watch kids during the church service or during church events/dinners
It can be around 1-10 children each day, ages ranging from less than a year to 6 years old
We play with toys, read books, and provide snacks for the kids
I provided assurance to the parents/guardians their kids we’re in good hands.
Taught children to organize toys, wash hands, and share by leading by example.
Monitored entrances and exits to maintain safety and organized environments.

KING’S GRILL

06.2016 - 06.2017

I was set to serve food and clean tables, but had many other responsibilities as well
I prepare drinks, make ice cream, serve food, wash dishes, and take orders
I was also responsible to handle money, manage cash drops, and calculate everyone’s tips.
Reset and cleaned tables quickly to prepare for new customers.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Trained new staff in bussing and cleaning procedures.