Bakari Mims
Queens Village,NY
Summary
Dynamic and versatile Line Cook with experience at JFK Ssp America, demonstrating exceptional teamwork, collaboration, and problem-solving skills. Excelled in fast-paced environments, achieving high customer satisfaction through meticulous preparation and multitasking abilities. Proven track record in enhancing team efficiency and mastering new culinary techniques, underpinned by a friendly and positive attitude.
Overview
2021
2021
years of professional experience
Work History
Wendy’s
Line Cook
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Developed and maintained courteous and effective working relationships.
Line Cook
JFK Ssp America
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Stocker/associate
Walmart
Old Country Rd., Westbury
06.2018 - 06.2020
- Performed inventory control, such as counting, and stocking merchandise.
- Consistently lifted materials weighing as much as Number pounds.
- Maintained effective team member communication.
- Blocked and faced products on displays and shelves in accordance with company policy.
- Greeted customers and directed to requested products.
- Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
- Removed debris and packaging from boxes and separated for recycling or disposal.
- Aided in training new associates, contributing to a knowledgeable and cohesive workforce.
- Supported efficient workflow processes with prompt assistance in receiving shipments, unloading trucks, and processing merchandise.
- Stocked designated items on shelves, end caps and displays.
Education
Veterinarian
George Washington Cover For The Sciences
Springfield Gardens, NY10.2017
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Multitasking
- Calm under pressure
- Active listening
- Decision-making
- Verbal communication
Timeline
Stocker/associate
Walmart
06.2018 - 06.2020
Wendy’s
Line Cook
Line Cook
JFK Ssp America
Veterinarian
George Washington Cover For The Sciences