Experienced professional skilled at minimizing hassles and alleviating client concerns through proactive schedule coordination. Demonstrates proper attention to personal hygiene and dress. Proficient in event planning and household administration.
Overview
3
3
years of post-secondary education
16
16
years of professional experience
Work History
Mother's Helper
Mother
St. Cloud, FL
05.2010 - 09.2026
Managed children's schedules, coordinating activities and playdates effectively.
Supported homework completion, guiding children through educational challenges.
Tended to children's general needs while providing supervision for safety in day-to-day activities.
Prepared nutritious meals, catering to dietary preferences and restrictions.
Assisted with daily household tasks, ensuring a smooth and organized environment.
Dungeons & Dragons Club President
St. Cloud High School
St. Cloud, FL
09.2021 - 05.2023
Developed event plans for club activities, ensuring smooth execution and participation.
Coordinated collaborative projects that enhanced school involvement and strengthened teamwork.
Coordinated collaborative projects to promote school involvement and teamwork.
Promoted club activities via social media, resulting in increased member recruitment.
Facilitated regular feedback sessions to gather member insights and improve overall satisfaction.
Held regular feedback sessions with members to ensure satisfaction.
Taco Bell Cashier
Taco Bell Restaurant
St. Cloud, Florida
03.2022 - 08.2022
Assisted customers with orders, providing friendly and efficient service at the counter.
Performed cashier duties such as taking orders, collecting payments and providing change.
Took orders from patrons and input selections into store computer system.
Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Provided excellent customer service to maintain a positive atmosphere for guests.
Addressed and resolved customer complaints professionally to ensure satisfaction and retain clientele.
Collaborated with team members to meet customer demands efficiently and effectively.
Stocked supplies and ingredients to ensure availability during busy service periods.
Organized and restocked supplies to support operations and team productivity.
Followed health and safety procedures to maintain food safety standards consistently.
Maintained restaurant cleanliness by sweeping floors, wiping tables, and emptying trash receptacles to enhance guest experience.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Contributed to team meetings to identify service and operational improvements for better efficiency.
Interacted pleasantly with guests to deliver quality customer service.