John Morris

Baker - 11/23 - present

• Working knowledge of weight balance scale, nut grinder, donut fryer, proof box, bakery oven, industrial mixer.
• Prepared bakery products according to scratch recipes.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining clean, organized workspace.
• Maintained safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Produced consistently high-quality baked goods for customers.
• Increased bakery efficiency through effective time management and task prioritization.

Donut fryer - 5/22 - 11/23

• Prepared pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Operated and maintained bakery equipment, including ovens and mixers.
• Complied with health and safety codes to protect staff and customers.
• Reduced waste by accurately measuring ingredients, ensuring consistency in donut sizes and shapes.
• Achieved consistent donut quality by carefully monitoring frying temperatures and times.
• Enhanced product quality by consistently monitoring dough preparation and ingredient ratios.

• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

• Collaborated with management to identify company training needs and scheduling.
• Monitored employee progress and gave feedback to management and additional training requirements.
• Conducted evaluations and observed employee performance to identify areas of needed improvement.

• Assisted with hiring, training and mentoring new staff members.
• Managed inventory control, cash control, and store opening and closing procedures.
• Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
• Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.