Bakr Aldyni
Houston
Summary
Accomplished Bar Lead at Forget Me Not, adept in staff leadership and customer service, significantly enhanced bar operations. Expert in employee training and supply restocking. Skilled in both organizational abilities and menu memorization, ensuring seamless service delivery.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Bar Lead
Forget Me Not
05.2023 - Current
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Poured and prepared mixed drinks for a high volume amount of customers daily.
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Maintained scheduling of all bartenders and their shifts.
Bartender
NOTO
07.2023 - 07.2024
- Served high customer volumes during special events, nights, and weekends.
- Obtained cash bank and stocked service bar to prepare for operation.
- Kept bar presentable and well-stocked to meet customer needs.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
Bartender
Shot Bar
03.2023 - 05.2023
- Served high customer volumes during special events, nights, and weekends.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Obtained cash bank and stocked service bar to prepare for operation.
Skills
- Staff Leadership
- Time management abilities
- Scheduling Staff
- Employee Training
- Cash Register Operation
- Garnishing
- Customer Service
- Supply Restocking
- Organizational Skills
- Menu Memorization
Certification
TABC Certified
Timeline
Bartender
NOTO
07.2023 - 07.2024
Bar Lead
Forget Me Not
05.2023 - Current
Bartender
Shot Bar
03.2023 - 05.2023
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