Quality Assurance and Food Safety Supervisor with a strong academic foundation in Microbiology, a minor in Laboratory Science, and working knowledge of Food Chemistry. Recently promoted into a supervisory role based on demonstrated expertise in food safety systems, regulatory compliance, and laboratory-based quality verification. Experienced in applying scientific principles to HACCP, GMPs, SSOPs, and USDA/FDA regulatory requirements within food manufacturing environments. Proven ability to lead QA team
Overview
5
5
years of professional experience
1
1
Certification
Work History
3rd shift Supervisor
Kilcoy global foods solution
01.2026 - Current
Supervised overnight production operations in a USDA-regulated meat processing facility, ensuring adherence to regulatory and company standards.
Led and motivated production teams to meet daily output goals while maintaining food safety, quality, and safety compliance.
Enforced GMPs, HACCP plans, SSOPs, and Kilcoy SOPs, addressing deviations and implementing corrective actions promptly.
Coordinated staffing, task assignments, and workflow to maintain efficient and uninterrupted operations during 3rd shift.
Partnered closely with Quality Assurance and Maintenance to resolve quality issues, equipment downtime, and production challenges in real time.
Conducted routine floor inspections to monitor sanitation, safety, and product integrity.
Trained, coached, and held team members accountable to performance, safety, and attendance expectations.
Prepared accurate shift reports and delivered detailed handoffs to day-shift leadership to ensure continuity.
Quality Assurance(QA)
Kilcoy Global Foods Solutions
12.2024 - 01.2026
Experience: In pre- ops, collection of lab samples, Designing testing sites, Analyzing test results, Releasing of smart buttons, Vac pack checks, Viscosity etc.
Pre-operations (pre-ops) experience typically involves performing checks and preparations to ensure that equipment, systems, or processes are ready for operation. Below is an overview of pre-ops responsibilities, skills
Key Skills
Attention to detail for thorough inspections.
Knowledge of safety and regulatory standards (e.g., OSHA, HACCP).
Proficiency in using tools and equipment for inspections.
Strong documentation and record-keeping abilities.
Time management to ensure readiness before operations begin.
Responsibilities
Inspection:
Conduct routine pre-operational inspections of machinery, equipment, and workstations to ensure they are clean, functional, and safe.
Check for wear and tear, damage, or contamination in tools and equipment.
Testing and Calibration:
Perform test runs on machinery to verify proper functioning.
Calibrate tools and equipment to meet operational standards.
Cleaning and Sanitizing:
Ensure all surfaces, tools, and equipment meet cleanliness standards, particularly in industries like food processing or pharmaceuticals.
Address any issues related to contamination or hygiene before operations.
Knowledge of quality standards (ISO 9001, Six Sigma, Lean Manufacturing).
Familiarity with inspection tools (calipers, micrometers, CMMs, gauges).
Proficiency in data collection and statistical analysis (SPC, Minitab).
Problem-solving and root cause analysis (5 Whys, Fishbone diagrams).
Strong documentation and reporting skills.
Understanding of manufacturing processes and materials.
Responsibilities
Inspection and Testing:
Perform routine inspections on raw materials, in-process products, and finished goods to ensure compliance with quality standards.
Use precision measuring equipment to verify dimensions and tolerances.
Compliance and Documentation:
Ensure products meet industry regulations and customer specifications.
Maintain accurate records of quality tests, inspections, and audit findings.
Problem-Solving:
Investigate quality issues, identify root causes, and recommend corrective actions.
Collaborate with engineering and production teams to address quality concerns.
Continuous Improvement:
Participate in lean manufacturing initiatives to improve processes.
Implement corrective and preventive actions (CAPA) to reduce defects.
Training and Auditing:
Train team members on quality standards and procedures.
Conduct internal audits to ensure process
Pharmacy Technician
SB pharmacy Iac. TDS. STi
11.2022 - 08.2023
Oversee inventory control, executing orders for medications and supplies to ensure adequate stock levels
Ensure precise prescription processing and fulfillment, upholding strict accuracy standards.
Deliver exemplary customer service by addressing inquiries and promptly resolving and issues, contributing to a positive pharmacy environment.
Administrative Tasks Maintaining patient records, processing insurance claims, and handling billing and payments.
Prescription Processing Receiving and accurately processing prescription orders, verifying the information for completeness and correctness.
Customer Service Interacting with customers to answer questions, provide information about medications, and address concerns or issues.
Measuring, counting, and packaging medications, ensuring proper labeling and dosage instructions.
Laboratory Technician
Ataköy private hospital
01.2021 - 01.2022
Specimen collection and handling, collection of blood, urine, body fluids samples from patients.
Ensure proper labeling storage and transportation of specimens to maintain integrity. Performing laboratory tests. Conduct routine and specialization tests on patients samples including hematology, microbiology, chemistry, and immunology tests.
Infection control and safety. Use PPE appropriately. Properly dispose of biohazardous materials and sharps.
Administration duties, Maintain laboratory records including tests requisitions, reports and quality control logs.
Collaboration and training, work closely with other laboratory staffs including technologists and pathologists to ensure accurate test results.
Patients interaction and communication. Provide clear instructions and reassurance to patients during sample collection.
Education
Bachelor of Science - Microbiology and parasitology, Medical laboratory science
University of Buea
Cameroon
12.2017
Skills
Emotional Intelligence
Emotional Intelligence
Emotional Intelligence
Emotional Intelligence
Emotional Intelligence
Emotional Intelligence
Emotional Intelligence
Emotional Intelligence
Emotional Intelligence
Emotional Intelligence
Emotional Intelligence
Emotional Intelligence
Certification
HACCP Certification
Food Safety / GMP Training
OSHA or Workplace Safety Training
Hobbies
Cooking, Dancing, Traveling, Soccer
Timeline
3rd shift Supervisor
Kilcoy global foods solution
01.2026 - Current
Quality Assurance(QA)
Kilcoy Global Foods Solutions
12.2024 - 01.2026
Quality Technician(QC)
Synergy
07.2024 - 11.2024
Pharmacy Technician
SB pharmacy Iac. TDS. STi
11.2022 - 08.2023
Laboratory Technician
Ataköy private hospital
01.2021 - 01.2022
Bachelor of Science - Microbiology and parasitology, Medical laboratory science