Summary
Overview
Work History
Education
Skills
Timeline
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Fidelia Lopez

Tukwila,WA

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

15
15
years of professional experience

Work History

Cook

Seattle University
Seattle, WA
09.2023 - Current
  • Adhered to food safety standards when storing and preparing foods.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.

Lead Production Operator

Charlies Produce
South Park , WA
10.2009 - 01.2022
  • Monitored production processes and identified areas of improvement to maximize efficiency.
  • Verified accuracy of finished products according to established standards before packaging for shipment.
  • Provided technical support to other departments as needed during peak periods of activity.
  • Ensured production quality by conducting regular inspections throughout the process.
  • Assigned tasks based on individual skill sets and abilities while ensuring fair distribution of workload among team members.
  • Read and understood job orders to meet specific product specifications, including acceptable tolerances, general specifications and required production sequences.

Prep Cook

QFC
South Park, WA
10.2009 - 10.2014
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Monitored inventory levels of all kitchen items and placed orders when needed.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Maintained an accurate inventory of supplies needed for daily operations.
  • Measured ingredients accurately using measuring cups and spoons.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Education

High School Diploma -

Agustina Ramirez
Sinaloa Mexico
06-1997

Skills

  • Food handling
  • Sanitation
  • Fine Dining
  • Frying
  • Surface cleaning
  • Dish preparation
  • Recipe-based cooking
  • Customer Service

Timeline

Cook

Seattle University
09.2023 - Current

Lead Production Operator

Charlies Produce
10.2009 - 01.2022

Prep Cook

QFC
10.2009 - 10.2014

High School Diploma -

Agustina Ramirez

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Fidelia Lopez