Bambi Hoyt
Greensburg,IN
Summary
Dynamic Meat Cutter with proven expertise at Harvest Market Natural Foods, excelling in butchering techniques and food safety compliance. Skilled in inventory management and suggestive selling, I effectively trained staff and enhanced customer satisfaction, ensuring optimal product freshness and maximizing profits through strategic inventory practices.
Overview
1
1
year of professional experience
Work History
Meat Cutter
Harvest Market Natural Foods
Greensburg , IN
02.2024 - 12.2024
- Trained new staff in butchering techniques, safety protocols, and customer service.
- Weighed, labeled and priced variety of cuts of meat for on-demand selections.
- Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
- Cut, wrapped, weighed and labeled orders for customers.
- Provided assistance in training new employees in proper use of meat cutting tools.
- Ordered supplies necessary to maintain inventory levels in accordance with department needs.
- Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
- Monitored storage conditions, including temperature controls, to prevent spoilage.
- Assisted customers with selecting cuts of meat based on their individual needs.
- Updated inventory records and managed stock rotation to ensure product freshness.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
Education
General Studies
Marion High School
Marion,IN05-1998
Skills
- Meat preparation
- Food safety compliance
- Customer assistance
- Butchering techniques
- Stock rotation
- Inventory management
- Effective communication
- Time management
- Problem resolution
- Sanitization practices
- Problem solving
- Suggestive selling
- Multitasking Abilities
- Interpersonal communication
Accomplishments
Preventive Medical: United States Army 1996-2001
Timeline
Meat Cutter
Harvest Market Natural Foods
02.2024 - 12.2024
General Studies
Marion High School
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